Republique

Located in the heart of Los Angeles, République sets a high standard for modern French cuisine, bakery, café, and bar experience. Standing proudly in a historical building, originally constructed in 1929 by Charlie Chaplin, the restaurant fascinates its visitors with its gothic-inspired elements, soaring ceilings, and grand arches.

As you step inside, the beautiful Baroque wall tiles, antique mirrors, and vintage light fixtures effortlessly create an ambiance of sophistication and charm. The restaurant features an open-air bakery, charcuterie, and raw bar, providing a unique dining layout that encourages interaction and a deeper appreciation for the culinary process.

République's menu, curated by renowned chef Walter Manzke, pays homage to classic French cooking techniques, whilst embracing LA's rich and diverse food culture. Notable dishes include the Kimchi Fried Rice, kicked up a notch with short rib and beef jus, and topped exquisitely with a soft fried egg— a delight for both the eyes and palate. The Foie Gras Terrine is another standout, served with seasonal fruit compote, and coupled with their freshly baked baguette; it is a truly unforgettable gastronomic experience.

But the pièce de résistance of any visit to République has to be the dessert - the Salted Caramel Chocolate Cake is unmissable. It strikes the perfect balance between sweet and salty, with a dense chocolate crumb and layers of caramel ganache. Countless patrons vouch for its palate-dominating potency that reels you in for more.

The restaurant also boasts an extensive wine list, with a remarkable array of both local and international wines, ensuring every dish can be paired with the perfect companion.

With its fascinating historical backdrop, superb food offerings, and an inviting ambiance, République stands as a shining testament to Los Angeles's vibrant food scene.