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#wine-bars
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La Buvette Potts Point Plans July Wine Bar Return
Nathan and Sali Sasi, with Morgan McGlone, are preparing a July return of La Buvette at its former Challis Avenue site.
Oct 13, 2026 · 9 min read
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Vincent Millet’s Château Calon Ségur Climate Strategy
Vincent Millet’s 20 years at Calon Ségur now hinge on clay, Cabernet Sauvignon, and water management in Saint-Estèphe.
Beaconsfield Wine Bar Reopens With Kyo Kim in Perth
Beaconsfield Wine Bar has reopened in Perth’s south with a larger kitchen for Kyo Kim, a refreshed 50-seat room and most seats still held for walk-ins.
Smith & Sheth Les Graviers Tops White Burgundy Test
Smith & Sheth Les Graviers led blind Chardonnay tastings against white burgundies up to £990, with 300 bottles due next May.
La Fête du Champagne Chicago 2026 Event Guide
Plan La Fête du Champagne Chicago 2026, including producer dinners, a Laurent-Perrier masterclass, Grand Tasting, Gala Dinner and PEARL offer.
Bari Wine Itinerary: 12 Pugliese Stops to Plan Now
Follow a Puglia-focused Bari wine itinerary through raw seafood, rosato, Primitivo and two Murgia plateau estates.
Aalia Wine Room Opens in Martin Place with ESCA Pedigree
ESCA’s Aalia Wine Room brings Paul Farag’s Middle Eastern bar food and Sarah O’Dwyer’s wine list to 42 seats in Martin Place.
Planning a Visit to M. Chapoutier in 2026
How to Visit M. Chapoutier in Tain-l'Hermitage: A 2026 Access Guide Yes, you can visit M.
Bangkok's Inddee Defends Its Star Wine List of the Year Crown
Inddee in Bangkok repeated as Best Medium-Sized List winner at the Star Wine List of the Year Global Final 2026, held in Sweden's Skåne countryside.
Dark Blue Winn Lane: Hannah Wagner’s 30-Seat Follow-Up
Hannah Wagner’s Dark Red follow-up brings 30 seats, Spanish and South American bottles, cocktails and deli boards to Winn Lane.
Claret Club Sydney Opens the Door on Stanley Street
On Stanley Street, sommeliers Bridget Raffal and Harry Hunter turn the old claret-club code into a two-level Sydney wine address.
Jul's Wine List: A Decanter Judge Brings 2,200 Bottles to St James's
Klearhos Kanellakis, a Decanter judge formerly of 67 Pall Mall, has opened London's most ambitious new wine program in a former banking hall, with 2,200 bottles and a 6.5-metre glass wall.
Côtes du Forez Wines: Volcanic Gamay at the Loire's Source
At 400-600m elevation on basalt and granite, Côtes du Forez produces Gamay with mineral tension and structural complexity, yet the 150-hectare appellation remains virtually unknown outside France.
Tyler Winery Tasting Guide: Santa Barbara Wine Country
Discover Tyler Winery near Santa Barbara for a distinctive wine-tasting experience. Explore Tyler Winery's terroir-driven wines and enjoy two distinct tasting options.
Filu 'e Ferru Sardinia: The Iron Wire Spirit Born from Prohibition
In 1874, Sardinia's distillers buried their stills underground and marked them with iron wire, a clandestine tradition that gave filu 'e ferru its name and shaped the island's spirit culture.
Gen Z Wine Drinkers Are Priced Out, Not Intimidated
Emily Faulconer Joins Iconic Wineries of British Columbia
The winemaker behind Seña and Viñedo Chadwick joins Well-known Wineries of British Columbia as VP, Technical Director, a signal the Okanagan means business.
Stargazer Wines Tasmania: Sam Connew's Anti-Uniformity Conviction
Sam Connew founded Stargazer Wines in Coal River Valley in 2012. Now the 2025 ASVO Winemaker of the Year, her site-driven Riesling and Pinot Noir demand attention.
Tomatin Cù Bòcan Icewine Cask: How a Singapore Trade Fair Changed Scotch
Tomatin's Cù Bòcan Creation #8, 3,600 bottles matured in Pillitteri Estates Icewine casks, may be the first peated Scotch finished this way.
Lafleur 2025 Vin de France: A Historic Break from Pomerol
Château Lafleur 2025 debuts as the first Vin de France from the Guinaudeau family, 97pts, reduced allocation, and £1,800 per three bottles.
Best Wine Bars in Atlanta (2026): A Neighborhood Guide to the City's Booming Scene
From Michelin-hotel pours in Buckhead to Eater Award-winning natural wine bars, Atlanta's wine scene has arrived. Here's where to drink.
A Tasting at Renowned Cult Producer Colgin Cellars
We were lucky enough to experience a tasting at Colgin Cellars - whose 4000 case production is particularly sought after in the world. The Estate at Colgin Cellars The History Ann Colgin founded Colgin Cellars in 1992 after discovering her passion for wine during her time in London while working in the art auction world. Originally from Texas, Colgin’s background in art and fine wine significantly influenced her approach to winemaking, emphasizing craftsmanship, balance, and elegance....