Explore our curated restaurants, hotels, bars, and wineries in Saint-Martin-de-Ré.
Accolades in Saint-Martin-de-Ré
Saint-Martin-de-Ré
Selected entries from the current guide for Saint-Martin-de-Ré.
Saint-Martin-de-Ré, France
A Michelin Plate-recognised modern cuisine restaurant on the quayside in Saint-Martin-de-Ré, George's sits at the serious end of the island's dining options. With a 4., it represents the kind of cooking that treats Île de Ré's Atlantic larder as a starting point rather than a backdrop.
Saint-Martin-de-Ré, France
Le Serghi holds a Michelin Plate for 2024 and 2025, placing it among the recognised addresses on the quayside in Saint-Martin-de-Ré. Priced at the €€ level, it serves traditional French cuisine in one of the Île de Ré's most-visited harbour towns.
Saint-Martin-de-Ré, France
On a quiet lane in Saint-Martin-de-Ré, A Côté de Chez Fred operates within the island's neighbourhood restaurant register rather than as a waterfront destination. The Île de Ré's position within one of France's most concentrated Atlantic shellfish and flatfish supply networks makes it an address worth tracking for anyone spending time on the island. Contact the restaurant directly for current availability, particularly during the July-August peak season.
Saint-Martin-de-Ré, France
On the Île de Ré, where the Atlantic sets the terms for what ends up on the plate, Auberge paysanne de la mer takes its name and its cooking cues from the surrounding coastline. The address on Chemin de la Galère places it away from Saint-Martin-de-Ré's busier quayside, within a rural character that shapes the dining experience before any food arrives. For visitors working through the island's restaurant options, this is a reference point for produce-led coastal French cooking.
Saint-Martin-de-Ré, France
On the working quayside of Saint-Martin-de-Ré, L'avant Port sits where fishing boats still unload their catch a short walk from the table. The address places it squarely in the tradition of Île de Ré seafood cooking, where the Atlantic dictates the menu and the Charente-Maritime coast supplies the rest. A harbour-side seat here is an argument for eating close to the source.
Saint-Martin-de-Ré
Selected entries from the current guide for Saint-Martin-de-Ré.
Saint-Martin-de-Ré, France
A five-star hotel inside a 17th-century shipowner's house at the entrance to Saint-Martin-de-Ré's harbour, Hôtel de Toiras holds a 2025 Gault & Millau Exceptional Hotel distinction and a 4.. Interior design by Pierre-Yves Rochon anchors the property in Charente regional craft, while the on-site restaurant George's opens onto one of the island's most-cited sunset terraces.
Saint-Martin-de-Ré, France
On the Île de Ré, where Atlantic light and whitewashed architecture define the character of every village, Le Clos Saint-Martin Hôtel & Spa occupies a restored 18th-century villa in Saint-Martin-de-Ré. Classic regional form — white walls, blue shutters, terracotta tiles — meets a quietly contemporary interior punctuated by sculpture gardens. It sits in the upper tier of the island's small luxury hotel set.
Saint-Martin-de-Ré, France
Selected by the Michelin guide for 2025, Villa Clarisse sits on the rue du Général Lapasset in Saint-Martin-de-Ré, the walled island town that draws a particular strain of French traveller: those who prefer stone lanes and Atlantic light to the Riviera circuit. The property belongs to a category of small Atlantic-coast hotels where architectural restraint and island character do more work than amenity lists.
Saint-Martin-de-Ré
Selected entries from the current guide for Saint-Martin-de-Ré.
No venues found.
Saint-Martin-de-Ré
Selected entries from the current guide for Saint-Martin-de-Ré.
No venues found.
Continue exploring
