Explore our curated restaurants, hotels, bars, and wineries in Negrar.
Accolades in Negrar
Negrar
Selected entries from the current guide for Negrar.
Negrar, Italy
Trattoria alla Ruota sits in Negrar di Valpolicella at the mid-price tier, where the name signals rusticity but the room delivers something more considered. Chef Fabrizio works a rotating menu anchored in local Veneto produce, with a 4.. The views across the Valpolicella hills set the physical scene before a single dish arrives.
Negrar, Italy
A family-run trattoria in Negrar di Valpolicella holding a 2025 Michelin Plate, Locanda '800 occupies a rustic stone building surrounded by vineyard country and offers a menu that moves between land and sea with equal confidence. The wine cellar doubles as a private dining room, with barrels from the estate's own production lining the walls. At €€ pricing, it sits in a different tier from the region's destination restaurants, but the regional recognition is clear.
Negrar
Selected entries from the current guide for Negrar.
No venues found.
Negrar
Selected entries from the current guide for Negrar.
No venues found.
Negrar
Selected entries from the current guide for Negrar.
Negrar, Italy
Giuseppe Quintarelli in Negrar represents the apex of Valpolicella's artisanal winemaking tradition. The estate operates from the hillside village of Negrar di Valpolicella, where the interplay of volcanic soils, limestone outcrops, and mountain air shapes wines of unusual concentration and longevity. Allocation-led access and minimal public presence place it firmly in Italy's most sought-after producer tier.
Negrar, Italy
Azienda Agricola Viviani is a high-altitude Valpolicella estate in Negrar, shaped by dry mountain air, limestone soils, and a restrained reading of Amarone. The draw is not scale or spectacle, but a food-minded portfolio built around Corvina, Rondinella, and the appassimento tradition, with Gambero Rosso tre bicchieri recognition for key bottlings.
Negrar, Italy
Cantina Valpolicella Negrar is a cooperative winery in Negrar with deep ties to Amarone, Valpolicella Classico and the appassimento tradition. Founded in 1933, it brings together more than 230 grower members across about 700 hectares, with guided tastings and cellar visits that frame the wines through land, drying rooms, barrels and local grape varieties.
Negrar, Italy
Damoli Bruno is a small family-run Valpolicella Classica estate in Negrar, built around hillside vineyards, indigenous grapes, and cellar tastings that favor conversation over scale. The draw is the Negrar valley expression: Corvina, Corvinone, Rondinella and Molinara shaped into Amarone, Ripasso, Valpolicella Classico, Recioto, rosé, sparkling and white styles, with critic attention strongest around Checo Amarone.
Negrar, Italy
Dolcevera is a small family-run Valpolicella estate in Negrar, shaped around the Villa di Negrar hills rather than scale or spectacle. Expect a cellar-and-tasting-room format focused on Corvina-led reds, appassimento traditions, and a close reading of clay, limestone, altitude, and exposure in the glass.
Negrar, Italy
Domìni Veneti gives Negrar a large-format cooperative lens on Valpolicella Classico rather than the boutique-estate script. The draw is terroir education: Corvina, Corvinone and Rondinella, appassimento, Amarone, Ripasso, and vineyard-scale context from a producer tied to Cantina Valpolicella Negrar and its network of growers.
Negrar, Italy
Franchini is a heritage-led Valpolicella Classica winery in Negrar, where vineyard touring and seated tasting are tied to the archaeology beneath the estate. Its strongest argument is terroir as continuity: an ancient rural court, vines over a Roman villa area, and a still white wine connected to the Cortesele field where third-century mosaics were discovered.
Negrar, Italy
Fratelli Vogadori is a family-run Valpolicella Classico winery in Negrar, set on the Vigolo hillside and built around Amarone, Ripasso, Recioto, Valpolicella and Corvina. The draw is not architectural spectacle but an educational cellar format, owner-led hospitality, vineyard views, and a sustainability line that includes natural fertilizers, avoidance of chemical treatments, and photovoltaic solar energy.
Negrar, Italy
Recchia is a family-run Valpolicella Classico estate in Negrar, shaped by terraced hillsides, traditional appassimento rooms and a cellar-door format that explains the region through land, grape drying and tasting. The draw is not trophy architecture or awards theatre, but a grounded reading of Corvina, Rondinella and Molinara across Amarone, Recioto, Ripasso and Classico styles.
Negrar, Italy
A small family Valpolicella Classico estate in Negrar, Roberto Mazzi e Figli is strongest when read through its hillside vineyards and appassimento tradition rather than through trophy culture. The draw is a compact, place-led encounter with Amarone, Recioto, cellar history, and the kind of family hospitality that makes the region’s craft feel close at hand.
Negrar, Italy
Salgari is a small Valpolicella Classica winery in Negrar, rooted in a family story dating to 1840 and built around guided tastings, cellar visits and direct sales. The appeal is the old rural courtyard, underground cellar and still-red focus, with Corvina, Rondinella and Molinara anchoring the local grammar rather than a resort-style wine experience.
Negrar, Italy
A family-run Valpolicella estate in Negrar, Tommaso Bussola is built around old-vine fruit, appassimento traditions, and long cellar aging rather than polished hospitality theatre. Its pull is the way Corvina, Corvinone, Rondinella, and Recioto-Amarone craft translate the Classico zone into concentrated, ageworthy reds.
Negrar, Italy
Vigna ’800 is a small organic Valpolicella estate in Negrar, founded in 2001, where the point is less trophy collecting than a clear reading of local soil, grape varieties, and cellar restraint. The experience leans casual and countryside-led: guided estate tastings, a barrel-room setting, food pairing, and a locanda framework that keeps the wines close to the regional table.
Negrar, Italy
Vigneti di Ettore is a small, family-run winery in Negrar, working inside Valpolicella Classica’s hillside vocabulary of native red grapes and pergola-trained vines. The draw is not spectacle but scale: quiet estate grounds, vineyard views, organic production, and a format better suited to focused wine study than casual drop-in tourism.
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