Kortrijk

Explore our curated restaurants, hotels, bars, and wineries in Kortrijk.

CountryBelgium Locations20 Restaurants19 Hotels1 Bars0 Wineries0

Accolades in Kortrijk

Kortrijk has 1 Michelin-starred restaurant in our guide, and Table d'Amis in Historisch centrum sets that standard with a set menu and a sommelier-led wine program. Chef Matthieu Beudaert builds the meal around vegetables, fish, meat, and vegetarian dishes, with regional ingredients woven through the cooking. The city’s recognised dining rooms are concentrated enough to read clearly, yet varied enough to move from fine dining to brasserie cooking without leaving the core scene. City center, Centrum, and Leieboorden hold many of the restaurants we track, with tasting menus sitting beside à la carte service. Curated wine programs appear across several rooms, while Table d'Amis, Restaurant Dirkjan Decock, Vier, Va et Vient, Saint-Christophe, Pauline, Argendael, Choclo, Nomma, Sprezza, and Ensuite shape the city’s broader wine-minded dining map. That spread includes modern Belgian fine dining, modern French cooking, French-Belgian brasserie food, and Choclo in city center.

Michelin-starred and fine dining

Kortrijk’s most serious tables cluster around set menus, tasting menus, and curated wine programs.

Table d'Amis
Table d'Amis in Historisch centrum holds Kortrijk’s Michelin star and works with a set menu. The wine program is curated and sommelier-led, and the cooking moves through vegetables, fish, meat, and vegetarian dishes with regional ingredients woven through the meal.
Restaurant Dirkjan Decock
Restaurant Dirkjan Decock in city center offers a tasting menu and a curated wine program with an extensive wine list. The open-plan kitchen keeps the focus on top-quality ingredients and creative vegetable preparation, with a five-course Menu Taste built from what local small-scale growers can supply.
Vier
Vier in city center serves à la carte dishes and a tasting menu, with a curated wine program and an extensive wine list. The kitchen focuses on seasonal Belgian cooking, black chicken from Burgundy, cottage garden vegetables, and a rotating seasonal fish course in a modern setting.

Core city tables

City center and Centrum bring together modern French cooking, brasserie classics, and a Latin American-leaning room with cocktails.

Messeyne
Messeyne in centrum serves seasonal modern French cuisine with à la carte service and a curated wine program. Klaas Lauwers is the chef. The restaurant holds Michelin Plate recognition for 2024, 2025, and 2026.
Desanto
Desanto in city center is a French-Belgian brasserie with à la carte service in a renovated mansion. The kitchen serves classic Belgian-French dishes such as garnaalkroketten and kalfskop.
Choclo
Choclo in city center brings modern Latin American cooking into Kortrijk's core. The restaurant works with small plates and a set menu, and the curated drinks program includes craft cocktails, with a konro grill and Flemish ingredients shaping the kitchen.

Planning FAQ

Which neighbourhood has the strongest fine dining in Kortrijk?

City center and Centrum both hold considered tables in Kortrijk, while Historisch centrum and Leieboorden add their own serious dining rooms. Table d'Amis is in Historisch centrum, Messeyne is in Centrum, and Va et Vient is in Leieboorden.

How many Michelin-starred restaurants are in Kortrijk in your guide?

Kortrijk has 1 Michelin-starred restaurant in our guide. Table d'Amis in Historisch centrum holds Michelin 1 Star (2024) and Michelin 1 Star (2025), and it also carries We're Smart World 3 Radishes (2025).

Where should I look for tasting menus in Kortrijk?

Look in city center and Historisch centrum. Restaurant Dirkjan Decock has a tasting menu, Vier offers one alongside à la carte dining, and Table d'Amis works with a set menu. Va et Vient in Leieboorden also serves a tasting menu with river views.

Which Kortrijk restaurants have the strongest wine focus?

Curated wine programs appear at Table d'Amis, Restaurant Dirkjan Decock, Vier, Va et Vient, Messeyne, De Garage, Saint-Christophe, Pauline, Argendael, Choclo, Nomma, Sprezza, and Ensuite. Several of those rooms also add sommelier-led service or extensive wine lists.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Kortrijk

Restaurants

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Kortrijk, Belgium

Table d'Amis

Table d'Amis holds a Michelin star and a regional title for vegetable cooking that places it among Kortrijk's most considered dining addresses. Chef Matthieu Beudaert's approach weaves vegetables through fish, meat, and pure vegetarian dishes alike, drawing on local producers including Keiems Bloempje cheese. The Sint-Maartenskerkhof address, beside one of the city's oldest churches, anchors a meal in the quieter, ecclesiastical quarter of a city increasingly confident about its table.

Kortrijk, Belgium

De Garage

De Garage sits in Kortrijk's mid-range dining tier with back-to-back Michelin recognition: a Bib Gourmand in 2024 and a Michelin Plate in 2025. The farm-to-table format anchors the kitchen in seasonal, sourced ingredients at a price point that undercuts most of the city's award-recognised competition.

Kortrijk, Belgium

Restaurant Dirkjan Decock

At Groeningelaan 22 in Kortrijk, Restaurant Dirkjan Decock operates on a tight seasonal logic: a five-course Menu Taste that shifts with what local small-scale growers can supply. Michelin Plate recognition in both 2024 and 2025 confirms the kitchen's consistency, while a 2015 award for vegetable communication signals an approach to produce that predates the broader industry shift toward plant-led cooking.

Kortrijk, Belgium

Va et Vient

Va et Vient on Handboogstraat brings modern Flemish cooking to Kortrijk's mid-tier fine dining scene with a Michelin Plate in both 2024 and 2025. Chef Matthias Speybrouck builds seasonal menus around local growers and producers, combining precise technique with earthy directness. At €€€ pricing, it occupies a confident position among the city's creative-leaning restaurants without the formality of white-tablecloth tradition.

Kortrijk, Belgium

Vier

Vier in Kortrijk serves contemporary Belgian, farm-to-table tasting menus and à la carte plates that celebrate seasonality. Must-try dishes include Black chicken from Burgundy, Cottage garden vegetables, and the rotating seasonal fish course. The kitchen focuses on pure ingredients, knockout sauces, and balanced flavors that feel refined without fuss. ViEr has a Michelin Guide mention for "good cooking" and a Tripadvisor Travelers' Choice award, confirming local and critical acclaim. Expect an intimate modern space of concrete, black, and turquoise, attentive yet relaxed service, and a curated European wine list that lifts each course. Reservations are available online; this is fine dining Kortrijk with an accessible price point and memorable, ingredient-forward cuisine.

Kortrijk, Belgium

Messeyne

Messeyne holds a Michelin Plate for 2024 and 2025, placing it among Kortrijk's recognised creative dining addresses at the €€€ price point. Located on Groeningestraat in the city centre, it draws a 4..

Kortrijk, Belgium

Saint-Christophe

Saint-Christophe holds a Michelin Plate (2025) and a 4., placing it among Kortrijk's more considered creative French addresses. Situated on Minister Tacklaan, it operates at the €€€ tier alongside peers such as Messeyne and Table d'Amis. The kitchen works within the creative French tradition that has found consistent footing in West Flanders over the past decade.

Kortrijk, Belgium

Argendael

Argendael sits on Doornikserijksweg in Kortrijk, occupying a position in the city's broader wave of ingredient-led dining that has quietly reshaped West Flanders' restaurant scene. The address places it at a remove from the city centre, a spatial cue that often signals a kitchen with something specific to say. Kortrijk rewards those willing to follow that kind of detour.

Kortrijk, Belgium

Beugnies Les Chocolats

Beugnies Les Chocolats is a chocolate specialist at Aardweg 8 in Kortrijk, Belgium, sitting within a city that has quietly developed one of West Flanders' more concentrated fine food and drink scenes. The address places it in a neighbourhood context shaped by serious craft food culture, where Belgian chocolate traditions meet contemporary artisan production standards.

Kortrijk, Belgium

Choclo

On Gentsesteenweg, Kortrijk's dining scene extends beyond its better-known Modern French and creative addresses to include Choclo, a restaurant that draws on Latin American reference points in a Belgian city still building its culinary identity. The name alone signals a departure from the regional norm, placing it in a distinct register from neighbours like Table d'Amis or De Garage. For visitors working through Kortrijk's restaurant options, Choclo represents a different kind of evening.

Kortrijk, Belgium

Desanto

Desanto occupies a quiet address on Louis Verweestraat in Kortrijk, a city that punches above its size in West Flanders dining. Kortrijk's restaurant scene sits between farm-to-table pragmatism and creative French-influenced technique, and Desanto positions itself within that mid-to-upper tier alongside peers such as Table d'Amis and Va et Vient. For visitors reading the city's dining options, it represents one of several addresses worth weighing before booking.

Kortrijk, Belgium

Ensuite

Ensuite occupies a discreet address at Roodhuisweg 10 in Kortrijk, operating within a West Flemish dining scene that rewards patience and local knowledge. The restaurant draws comparisons to the region's more considered, produce-led tables, where menu architecture does the talking rather than spectacle.

Kortrijk, Belgium

Fluffy Falafel

Kortrijk's casual dining scene has always made room for honest, ingredient-led cooking, and Fluffy Falafel on Veemarkt fits that pattern. A street-food-adjacent counter in a city better known for its fine-dining corridor, it occupies a different register from the €€€ creative kitchens nearby — closer to the everyday than the occasion. For visitors already plotting a broader sweep of West Flanders eating, it offers a lower-stakes stop between more ambitious meals.

Kortrijk, Belgium

Nomma

On Kortrijk's Grote Markt, Nomma occupies one of the city's most prominent dining addresses, positioning itself within West Flanders' growing conversation around modern Belgian cooking. The square's foot traffic and civic weight give the restaurant a natural role in the local scene, drawing both residents and visitors looking for a table that reflects where Flemish dining is heading rather than where it has been.

Kortrijk, Belgium

Pauline

Pauline occupies a address on the Gentsesteenweg in Kortrijk, positioning it within a city that has quietly developed one of West Flanders' more considered restaurant cultures. The dining room draws those who come for the ritual of the meal itself, where pacing and attention to the table take precedence over spectacle.

Kortrijk, Belgium

Pizzeria Sofia

Positioned on Sint-Maartenskerkhof in the historic core of Kortrijk, Pizzeria Sofia sits in a city where serious Italian cooking competes for attention alongside a growing roster of modern Flemish and creative restaurants. The address places it within walking distance of the Grote Markt, making it a practical choice for visitors exploring the city centre. For Kortrijk's broader dining context, see our full city guide.

Kortrijk, Belgium

Spicy Lemon

Spicy Lemon occupies a Kortrijk address at Waterpoort 3, placing it within reach of the city's compact dining circuit. The name signals a kitchen leaning toward citrus-forward heat, a combination that sits at an interesting remove from the predominantly French-inflected tables that dominate the West Flanders restaurant scene. For diners working through Kortrijk's options, it represents a distinct tonal shift from the region's more classical registers.

Kortrijk, Belgium

Sprezza

On Kortrijk's Graanmarkt, Sprezza occupies a position that mirrors a broader shift in West Flemish dining: away from formal ceremony and toward precise, atmosphere-led cooking where the room does as much work as the plate. The name itself signals the register — sprezzatura, the Italian concept of studied effortlessness — and the address places it at the centre of a city quietly redefining its culinary ambitions.

Kortrijk, Belgium

V-CHOCOLATIER by Sweertvaegher

On Korte Steenstraat in central Kortrijk, V-CHOCOLATIER by Sweertvaegher occupies a precise niche in Belgium's chocolate-making tradition: a specialist house where sourcing decisions and production craft sit at the center of the offering. For visitors exploring Kortrijk's food scene, it represents the category's more serious register, sitting alongside the city's broader culture of quality artisan food producers.

Kortrijk, Belgium

Kortrijk

Hotels

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Kortrijk, Belgium

Cobergher Hotel

Carrying a 2025 Michelin Selected distinction, Cobergher Hotel occupies a listed address on Onze Lieve Vrouwestraat in central Kortrijk, positioning itself within Belgium's small but growing tier of design-conscious independent hotels. The property reflects a West Flemish city that has consistently invested in architectural heritage alongside contemporary culture, making it a considered base for visitors approaching Kortrijk with serious intent.

Kortrijk, Belgium

Kortrijk

Bars

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Kortrijk

Wineries

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