
Eijsden, Netherlands
Maes, Cuisine du Terroir
Set within the Van Oys luxury hotel on the wooded fringes of Eijsden, Maes, Cuisine du Terroir draws its menu from a hundred-kilometre stretch of the Meuse River valley. Langoustines meet Limburg-style bouillabaisse; local lamb arrives seasoned with North African spice. The terrace overlooking the surrounding woodland makes the case for South Limburg as one of the Netherlands' most compelling regional dining destinations.





