
Dallenwil, Switzerland
Gasthaus zum Kreuz - Bijou
Inside a Nidwalden inn built in 1570, Bijou earns its Michelin star through a six-course surprise menu that fuses Swiss and Asian ingredients with notable precision. The format is deliberately small-scale and personal, with expert wine pairings and service that matches the cooking's ambition. Thursday to Sunday evenings only, with weekend lunch added on Friday through Sunday.






