Explore our curated restaurants, hotels, bars, and wineries in Borgloon.
Accolades in Borgloon
Borgloon
Selected entries from the current guide for Borgloon.
Borgloon, Belgium
Set along the fruit-orchard roads of Borgloon in Belgian Limburg, Nyde is a Michelin Plate-recognised modern cuisine restaurant where chefs Celine Bleys and Martijn Kellens build their menus around what the surrounding fields and orchards produce. The We're Smart-endorsed 'Van't Veld' menu places vegetables at the centre of the table, earning three Radishes from that community.
Borgloon, Belgium
't Russelt by Jarne occupies a quiet address in Borgloon, the small Flemish Hesbaye town known for its orchards and unhurried pace. The restaurant sits within a dining scene where a handful of independently minded addresses have begun drawing serious attention from beyond the province. Visitors willing to make the drive from Hasselt or Liège find a table that reflects the agricultural character of the surrounding landscape.
Borgloon, Belgium
Barnito occupies a quiet address at Speelhof 7 in Borgloon, a fruit-growing commune in the Haspengouw region of Belgian Limburg where the agricultural calendar still shapes what ends up on the plate. The restaurant sits within a dining scene that punches above its village scale, drawing visitors who come specifically for the produce-rooted cooking style that this corner of Belgium does quietly well.
Borgloon, Belgium
Grevenhuis occupies a prominent address on Borgloon's central market square, placing it within one of Belgian Limburg's most food-serious small towns. The restaurant draws on the region's orchard and agricultural heritage, connecting the table directly to the Haspengouw landscape that defines this corner of Belgium. It sits alongside a compact set of ambitious dining addresses that have quietly put Borgloon on the country's culinary map.
Borgloon
Selected entries from the current guide for Borgloon.
Borgloon, Belgium
Known for its wineries, orchards, and hiking trails, Borgloon receives plenty of day trippers from Brussels and Maastricht. There are just a few lodgings in town, including the elegant Villa Copis, a hotel that singlehandedly makes a longer stay worthwhile. This stately Flemish-style mansion, built in 1929, was the home of a prominent fruit-growing family for three generations before it was converted into a boutique hotel. Many of its fine original features remain inside and out. Decorative woodwork, crystal chandeliers, hand-painted murals, and marble-framed fireplaces, no longer in use, but charming nonetheless, grace the ground-level common spaces, with large windows looking out to the surrounding gardens with their quiet paths and picturesque gazebo. Rooms are more modern with pale parquet flooring and a sleek white and gray color palette, though they also feature quaint period details like antique writing desks and ornamental lamps. Those on the uppermost level have exposed brick walls painted white, vaulting wood-beamed ceilings, high arched windows, and freestanding tubs. A lovely breakfast buffet showcases regional products from cheese and charcuterie to homemade jams and pastries. It’s served late on weekends, a concession to the leisurely way of life in the Belgian countryside, and the village and surrounding landscapes await exploration on foot or bicycle.
Borgloon
Selected entries from the current guide for Borgloon.
No venues found.
Borgloon
Selected entries from the current guide for Borgloon.
No venues found.
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