
Baden, Switzerland
Paradies
Inside a former guild house from 1616, Paradies occupies one of Baden's most historically charged rooms, where an original wooden coffered ceiling frames a seasonal set menu of four to seven courses built on regional Swiss ingredients and international technique. The chef works both kitchen and floor, and a bar-cigar lounge adds a second register to the evening. In summer, the cobblestone square outside becomes a dining terrace.













