
Assisi, Italy
Benedikto
Inside the Nun hotel on the edge of Assisi's historic center, Benedikto holds consecutive Michelin Plate recognition (2024 and 2025) for a menu that balances Umbrian ingredient sourcing with creative technique. Chef Enea Barbanera works regional products into a modern idiom, with terrace dining overlooking the fortress when weather permits. At the €€€ price point, it represents one of the stronger creative tables in the region.









