Vis, Croatia
Fields of Grace Vineyards
Fields of Grace Vineyards pairs Asian Fusion with European Influences with an extensive, sommelier-led wine list, plus a quiet terrace and garden setting for dinner.
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Vis
Restaurants, hotels, bars and wineries in Vis from the En Primeur Club guide.
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Vis
Where to eat in Vis
Selected entries from the current guide for Vis.
Vis, Croatia
Vis, Croatia
Fort George
Fort George occupies a commanding position along Vis town's seafront promenade, placing it within one of the Adriatic's most historically layered dining settings. The address alone situates it inside a centuries-old fortification that has watched over the island since the Napoleonic era. For visitors working through Vis's tight constellation of konoba-style restaurants, Fort George offers a distinct register from the inland stone-walled dining rooms that define the island's culinary identity.
Vis, Croatia
Konoba Golub
Konoba Golub sits in the rural interior of Vis island, at Podselje 12, away from the harbour crowds that define most Dalmatian dining. The format follows the konoba tradition: a short, seasonal menu anchored to what the surrounding land and nearby sea produce. For visitors willing to make the drive inland, it represents a different register of the island's food culture.
Vis, Croatia
Konoba Kantun
Konoba Kantun serves Traditional Croatian Seafood Grill beside the waterfront in Vis, with a terrace, extensive wine list, and a leisurely, conversational pace.
Vis, Croatia
Konoba Magić
On the Stončica bay road outside Vis town, Konoba Magić sits where the Adriatic fishing tradition and the slow pace of island eating converge. The format is what Dalmatian konoba dining has long promised: fresh catch, local wine, and a meal that is allowed to take its time. For visitors crossing to Vis by catamaran from Split, it represents the island's unhurried approach to the table at its clearest.
Vis, Croatia
Pojoda
Pojoda occupies a quiet corner of Vis town, operating within a dining tradition that has kept the island's konoba format largely intact while Croatia's coastal restaurant scene has shifted toward tourism-facing menus. The address alone, a side street in one of the Adriatic's least commercialised towns, signals a kitchen oriented toward the island rather than the ferry queue.
Vis, Croatia
Roki's-Plisko Polje VIS
Roki's-Plisko Polje sits in the agricultural interior of Vis island, where the Dalmatian konoba tradition operates at its most concentrated. The setting, open fields, stone walls, long communal tables, frames a meal built on island-grown ingredients and wood-fire technique. For visitors making the ferry crossing from Split, this is the address that reorients expectations about Croatian coastal dining.
Vis, Croatia
Val
Val occupies a quiet address on the island of Vis, where Dalmatian cooking traditions run deeper than on the more tourist-trafficked mainland coast. The restaurant draws on the island's seafood-first pantry and the konoba heritage that has shaped how islanders eat for generations. Vis's relative remoteness from mass tourism gives places like Val a different kind of regularity, locals and returning visitors rather than passing crowds.
Vis
Where to stay in Vis
Selected entries from the current guide for Vis.
Vis, Croatia
Pomâlo Inn
Pomâlo Inn occupies a stone address on Vis Town's central square, earning Michelin Selected recognition in 2025 among a small cohort of properties on Croatia's most remote inhabited Adriatic island. The inn represents the quieter, architecturally grounded end of Croatian boutique hospitality, where island materiality and measured scale replace resort spectacle. For travellers who reach Vis by ferry from Split, it is a considered base in a town that has resisted the overdevelopment visible on closer islands.
Vis
Where to go for a drink in Vis
Selected entries from the current guide for Vis.
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Vis
Which wineries to visit in Vis
Selected entries from the current guide for Vis.
Vis, Croatia
Lipanović
Lipanović reads Vis through wine, military history, and island viticulture rather than through a conventional tasting-room format. Its cellar sits inside a former Yugoslav military tunnel, with guided tastings built around Vugava, Plavac Mali, food pairings, and the preserved wine culture of Vis.
Vis, Croatia
Vislander
Vislander frames wine tasting on Vis through island climate, Plavac Mali, and wartime memory rather than trophy-case polish. The appeal is the combination of Dalmatian grape heritage, a rustic tasting setting, and a narrative that links wine to survival, exchange, and place on one of Croatia’s more distinctive wine islands.
Venue lists for Vis
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