Changi Airport, Singapore
Bugis Street Ah Huat Hainanese Chicken Rice
At Changi Airport's Terminal 2, Bugis Street Ah Huat Hainanese Chicken Rice delivers one of Singapore's most practiced hawker traditions to travellers mid-transit. Poached chicken and fragrant rice cooked in chicken stock form the core of a dish that traces its method back to Hainanese immigrants of the early twentieth century. It is among the few airport food stops where the cuisine itself carries genuine cultural weight.
