
Dordrecht, Netherlands
De Kop van't land
Set on the boundary between the Dordtse polders and National Park De Biesbosch, De Kop van't Land runs one of the Netherlands' more seriously conceived vegetarian hotel-restaurants. Chef Gijs Kemmeren builds a weekly changing biological surprise menu of three to six courses around seasonal organic produce, with flavour combinations that earn the kitchen repeated critical attention. The setting alone makes it worth the detour from central Dordrecht.











