
Bristol, United States
Foglia
Foglia on State Street in Bristol, Rhode Island occupies a particular niche in the region's plant-based dining scene: 100% vegan, entirely nut-free, and with a meaningful gluten-free selection built into the menu rather than bolted on. Chef Peter Carvelli's approach prioritises direct, flavour-forward cooking over technical flourish, making it one of the more grounded options in a town with limited serious vegetable-focused restaurants.














