Where museum-quality masterpieces meet Michelin-starred cuisine, Atlas Atlanta elevates fine dining to an immersive cultural experience within the prestigious St. Regis Buckhead. This chef-driven sanctuary showcases 23 works from The Lewis Collection—including pieces by Picasso, Chagall, and Matisse—transforming dinner into a journey through both culinary and artistic excellence.

Founded by acclaimed restaurateur Gerry Klaskala and the Tavistock Group, Atlas represents the pinnacle of Atlanta's dining evolution. Under the culinary direction of Chef Freddy Money, this Michelin-starred establishment has earned recognition as one of OpenTable's Top 100 Restaurants and secured its place among Atlanta's most celebrated destinations. The restaurant's philosophy centers on seasonal American cuisine infused with European influences, sourcing from partnerships with over a dozen local farms to ensure each dish reflects the finest regional ingredients.

Atlas's daily-changing tasting menu showcases Chef Money's international expertise through meticulously crafted 8-10 course experiences. Signature preparations include white asparagus with caviar and beurre blanc, lightly cured Hiramasa kingfish, and truffle-potato pierogis paired with slow-braised Australian Wagyu. The kitchen's commitment to seasonality means guests encounter unique creations like pecan-grilled Cervena venison with plum cherry puree and Jamison Farm lamb loin accompanied by house-made kielbasa. Each course demonstrates the kitchen's mastery of both classical technique and modern innovation, with full table participation required for the complete tasting menu experience.

Designed by Johnson Studio's Bill Johnson, Atlas's sophisticated interior features lacquered walls and plaster arched ceilings that create an intimate, clubby atmosphere. The walnut-paneled bar and lounge offers premium cocktails, while the library lounge—complete with fireplace and 300 books celebrating Atlanta's cultural heritage—provides a refined pre-dinner setting. The restaurant's wine program ranks among Atlanta's finest, offering Classic, Timeless, and Grand Cru pairing options that complement each course with exceptional selections from the carefully curated cellar.

Atlas accommodates dietary preferences including pescatarian and gluten-free options with advance notice, ensuring every guest experiences the full artistry of the menu. The attentive service team delivers professional, personalized attention that matches the restaurant's luxury positioning. Private dining spaces and terrace seating provide additional options for special celebrations, while the dress code maintains the establishment's elegant standards. Reservations at this 60-seat restaurant require advance planning, particularly for weekend evenings when Atlanta's discerning diners gather for the city's most sophisticated culinary experience.