Best Tasting Menus in Las Palmas de Gran Canaria

El Equilibrista 33

El Equilibrista 33 holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and sits in the mid-range price tier on Calle Ing. Salinas, close to Las Alcaravaneras beach in Las Palmas de Gran Canaria. Chef Carmelo Florido builds a creative menu around Canarian produce, pulling gofio, caramelised onion, and local veal liver into dishes that sit between tradition and contemporary technique.

Hikari Japanese Roots

A nine-seat omakase counter in central Las Palmas de Gran Canaria, Hikari Japanese Roots holds a 2025 Michelin Plate. Chef David Rivero runs a single surprise menu, explained to all guests simultaneously, making punctuality a firm house rule. At the €€€ price point, it sits in a narrow tier of serious Japanese cooking on the island.

Muxgo

1 Michelin star

Inside Las Palmas de Gran Canaria's Santa Catalina Royal Hideaway hotel, Muxgo holds a Michelin star for creative cooking grounded in the Canary Islands' own land. Chef Borja Marrero sources directly from his farm in Tejeda, pulling ingredients like pine bark, millet, and prickly pear into three structured tasting menus. It is one of the clearest arguments in the city for what island-sourced fine dining can look like at its most considered.

Nákar

A Michelin Plate recipient on Calle Fernando Guanarteme, Nákar sits close to Las Canteras beach and frames contemporary cooking through a dual-format menu: an à la carte that draws from Basque and Navarran traditions alongside Canarian staples, and a seven-course tasting menu that sequences those influences into a coherent arc. The price point sits at €€, making it one of the more accessible entries in Las Palmas's recognised dining tier.

Poemas by Hermanos Padrón

1 Michelin star

Poemas by Hermanos Padrón holds a Michelin star inside the historic Santa Catalina hotel in Las Palmas de Gran Canaria, delivering the creative cuisine of the award-winning Padrón brothers through chef Adrián García. Two tasting menus, the full Poemas sequence and the more concise Clásicos, run Tuesday through Saturday from 7:30 PM. At the €€€ price tier, it occupies a distinct middle position in the city's fine dining bracket.

Rêver

In the heart of Vegueta, Las Palmas's oldest quarter, Rêver occupies a stone-walled room a short walk from the Casa de Colón and holds a 2025 Michelin Plate. The kitchen draws from Spanish, French, Italian, and British reference points, producing generous Mediterranean plates that occasionally push further east, as a tuna belly tartare with wasabi and avocado sorbet demonstrates.

Revés Bistro

Revés Bistro belongs to the ingredient-led side of Las Palmas de Gran Canaria dining, where island produce and Spanish bistro habits matter more than spectacle. Its 1 Sol recognition in Guía Repsol 2026 places it in a credible regional tier for travellers comparing modern Canarian cooking across the capital.

Sorondongo

Sorondongo takes its name from one of Gran Canaria's most recognisable folklore dances, and the restaurant carries that cultural grounding into its kitchen. Set in the old city at Calle Armas 15, it operates at the €€ price point while running two tasting menus, Santa Ana and Vegueta, alongside à la carte and media ración formats..

Tabaiba

1 Michelin star

A Michelin-starred address a short walk from Las Canteras beach, Tabaiba serves two tasting menus that reframe Canarian cooking through precise technique and produce sourced across all seven islands. Chef Abraham Ortega's small, contemporary room operates Wednesday to Saturday, with a loyal following that returns for dishes rooted in archipelago tradition and refracted through a sharply modern lens.