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< Back Matunuck Oyster Bar South Kingstown Seafood RESTAURANT SUMMARY Matunuck Oyster Bar distills the romance of New England’s coast into a singular, deeply rooted dining experience. Set on the shores of Potter Pond, the restaurant looks out over the very waters that nurture its signature oysters, a living tableau that shifts from silver morning light to rose-gold twilight. This is true sea-to-table dining: the menu is written by the tide and refined with a farmer’s discipline, quietly showcasing the beauty of ingredients gathered within sight of your table. Begin at the raw bar, where Matunuck oysters arrive glistening on crushed ice, their shells still cool from the pond. Each slurp delivers a clean, mineral snap followed by a lingering sweetness—a terroir of tide, moon, and meadow. The progression continues with day-boat scallops seized to caramel, butter-bathed lobster over house-made pasta, and vegetables lifted from the restaurant’s own farm—sun-warmed tomatoes, peppery greens, and herbs that seem to bloom on the plate. Sauces whisper rather than shout, designed to frame the seafood’s natural elegance. The room itself is a study in relaxed sophistication: polished wood, nautical restraint, and wide windows that pull the water indoors. In warmer months, breezy terrace seating heightens the sensory pleasure—salt in the air, the faint hush of waves, the soft clink of stemware. Service is gracious and anticipatory, striking the right balance between coastal ease and fine-dining precision, while a thoughtful wine list leans into mineral-driven whites, textured Champagnes, and reds that complement the shoreline’s brininess. What sets Matunuck apart is its rare, seamless loop between farm, sea, and table. Guests savor not just impeccably sourced seafood but the story of a place told through flavor—honest, restrained, and unforgettable. Whether you arrive for a languid lunch or a lingering dinner at sunset, the experience is quietly transportive, inviting you to slow down, taste the season, and leave with the memory of ocean light and the perfect, crystalline snap of a just-shucked oyster. REQUEST BOOKING CHEF Jeff Cruff ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2025) Opinionated About Dining Casual in North America Ranked #650 (2024) Opinionated About Dining Casual in North America Ranked #690 CONTACT 629 Succotash Road, Wakefield, Rhode Island 02879 401-783-4202 http://www.rhodyoysters.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Toro Boston's award-winning Spanish tapas by James Beard chefs Ken Oringer & Jamie Bissonnette. Discover 50+ innovative small plates in South End's premier dining destination. < Back Toro Boston Tapas Bar RESTAURANT SUMMARY Where authentic Spanish tapas culture collides with New England innovation, Toro Boston has redefined communal dining since 2005 through James Beard Award-winning chef Ken Oringer and culinary maverick Jamie Bissonnette's revolutionary small plates experience in the vibrant South End. The genesis of Toro emerged from Oringer and Bissonnette's shared vision to introduce genuine Spanish tapas to Boston's dining landscape, transforming what many considered mere appetizers into a sophisticated culinary philosophy. Bissonnette, recipient of the James Beard Foundation's Best Chef Northeast award in 2014, brought his fearless nose-to-tail approach to complement Oringer's refined technique, creating the acclaimed JK Food Group empire. Their partnership has elevated Toro into a Boston landmark, pioneering the city's tapas movement while earning critical acclaim for their audacious flavor combinations and unwavering commitment to authentic Spanish traditions. Toro's expansive menu showcases over fifty meticulously crafted small plates that honor Spanish heritage while embracing global influences and local New England ingredients. Signature dishes like *maiz asado con alioli y queso cotija* demonstrate the kitchen's mastery of traditional techniques, while inventive creations such as *atun crudo* with yellowfin tuna, soy, and spicy cucumbers reveal the chefs' creative evolution. The menu fearlessly incorporates adventurous ingredients including pig ears, rabbit, snail paella, and live sea urchin alongside approachable offerings, ensuring every palate discovers something extraordinary. Seasonal rotations and careful sourcing reflect the restaurant's commitment to both authenticity and innovation, with comprehensive accommodations for vegetarian, vegan, and gluten-free diners. The South End location pulses with energy, featuring industrial-chic design elements that evoke Barcelona's bustling tapas bars while maintaining distinctly Boston character. Communal tables and an animated bar area foster the convivial atmosphere essential to Spanish dining culture, where sharing plates becomes a social ritual. Toro's unique first-come, first-served dinner policy intensifies the vibrant ambiance, creating an authentic tapas bar experience where spontaneity trumps formality. The innovative placemat menu allows diners to mark selections as they order, facilitating the leisurely, exploratory dining style that defines true tapas culture. The carefully curated beverage program emphasizes Spanish wines, sherries, and craft cocktails designed to complement the bold flavors and encourage lingering conversations. Toro Boston represents more than fine dining—it's a cultural immersion into Spanish hospitality adapted for discerning New England palates. Reservations are accepted for lunch, while dinner's walk-in policy rewards the adventurous with an authentic tapas experience that has influenced Boston's culinary evolution for nearly two decades. REQUEST BOOKING CHEF Jamie Bissonnette ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2025) Opinionated About Dining Casual in North America Ranked #750 (2024) Opinionated About Dining Casual in North America Ranked #588 CONTACT Dolores St. between Fifth and Sixth, Carmel by the Sea, California 93921 617-536-4300 https://torosushicarmel.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Sushi Nanami + Taipei: an intimate 12-seat omakase with cypress counter, Michelin recognition, and refined creativity. Reserve early for peak seating. < Back Sushi Nanami Taipei Sushi RESTAURANT SUMMARY Tucked away in a quiet lane, Sushi Nanami + Taipei evokes the hush of a private Japanese residence. Guests are led through a petite garden by a kimono-clad hostess to a 12-seat cypress counter, where the city’s appetite for Taipei fine dining meets omakase purity. Here, meticulous craft converges with restrained innovation—think octopus with house-made ricotta—signaling a singular address among the best restaurants Taipei for those who value precision, intimacy, and seasonality. The Story & Heritage Sushi Nanami’s ethos is anchored in Japanese discipline and Taiwanese seasonality, shaped by a chef who marries tradition with a modern sensibility. In this serene enclave, the omakase format pays homage to heritage—knife work honed to a whisper, rice tuned with a proprietary vinegar blend—while welcoming thoughtful detours that underscore its personality. Accolades from the Michelin Guide recognize its quiet excellence and unwavering standards. This refined counter has evolved into a destination for purists and curious gourmands alike, balancing reverence for Edomae technique with a willingness to surprise. The Cuisine & Menu An omakase-led experience, the menu flows from sashimi to nigiri, punctuated by small plates that underscore the kitchen’s creativity. Signature moments might include expertly scored cuttlefish, kohada with a deft cure, and the much-whispered octopus with house-made ricotta that reveals a subtle, savory creaminess. Nigiri arrives on rice seasoned with a distinctive vinegar blend—bright, mineral, and delicately warm—supporting fish sourced from Japan’s markets and select Taiwanese waters. Expect seasonal pacing, elegant restraint, and a finale of silky panna cotta with honey. This is fine dining in its most focused form; vegetarian or gluten-free needs are best discussed in advance due to the omakase nature. Experience & Atmosphere The room’s heart is a pale cypress counter, its grain glowing under soft light, set against natural textures that evoke a Kyoto townhouse. Service is poised and deeply attentive without theatrics; each piece is presented in a rhythm that feels personal. A compact but thoughtful beverage program highlights sake selections and measured wine pairings curated to complement umami-rich courses. While there’s no separate lounge, the counter becomes the stage, and conversation with the chef enriches the evening. Expect a smart-casual to elegant dress code. With only 12 seats, Sushi Nanami reservations should be secured well ahead—especially for the chef’s counter during peak evenings. Closing & Call-to-Action For seekers of precision and poise, Sushi Nanami + Taipei offers an intimate omakase that defines best fine dining in Taipei. Reserve at least two to four weeks in advance, and aim for the first seating to watch the full cadence of service unfold. Book the counter for an immersive chef’s table feel, and savor the finale of panna cotta with honey—a quiet, confident signature of the house. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate CONTACT No. 6號, Lane 452, Section 4, Ren'ai Rd, Xinyi District, Taipei City, Taiwan 110 +886 2 2758 0266 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Ogawa Miami's exceptional omakase by Chef Masayuki Komatsu. Traditional Japanese artistry meets Miami innovation at Little River's most coveted sushi counter. < Back Ogawa Miami Japanese RESTAURANT SUMMARY Where traditional omakase meets contemporary innovation, Ogawa Miami transforms the Little River neighborhood into a destination for Japan's most refined culinary artistry. Named for the Japanese word meaning "small river" in homage to its vibrant locale, this intimate sushi counter showcases Chef Masayuki Komatsu's masterful interpretation of Edomae technique through an unforgettable tasting experience. Chef Komatsu's journey from Japan to Miami brings decades of classical training to South Florida's evolving fine dining landscape. His philosophy centers on honoring traditional Japanese techniques while embracing the exceptional seafood and seasonal ingredients available in his adopted home. This approach has quickly established Ogawa as one of Miami's most coveted reservations, where discerning diners witness the chef's meticulous craft at an exclusive counter seating just a handful of guests nightly. The omakase experience at Ogawa transcends typical sushi service through Komatsu's distinctive progression of cooked preparations followed by pristine nigiri. Opening courses might feature baby sea eels crowned with soy-cured quail egg or bigfin reef squid bathed in aromatic shiso-miso sauce, immediately signaling this restaurant's elevated approach. The chef's lotus root, wild yam, and langoustine tempura, accompanied by an intensely flavored sauce crafted from roasted langoustine shells, exemplifies his technical precision and flavor development. Each cooked dish builds anticipation for the nigiri service, where bright kisu, creamy ebodai, and squid topped with Ossetra caviar demonstrate Komatsu's knife skills and ingredient sourcing. The anago, delicately dusted with sansho pepper, represents the chef's ability to balance traditional preparation with subtle contemporary touches. The intimate counter experience places diners directly before Chef Komatsu's workspace, creating an immersive theater where each course unfolds with deliberate pacing and personal attention. The minimalist aesthetic focuses attention on the chef's movements and the pristine ingredients, while the service philosophy emphasizes education and engagement. Wine pairings complement the progression, with selections that honor both Japanese tradition and the chef's creative interpretations. The restaurant's limited seating ensures an exclusive experience where every detail receives meticulous attention. Reservations at Ogawa require advance planning, with the chef's reputation drawing gourmands from across South Florida and beyond. This is essential dining for those seeking Miami's most authentic and innovative Japanese cuisine, where Chef Komatsu's omakase represents a singular expression of culinary artistry that honors tradition while embracing place. REQUEST BOOKING CHEF Kazuo Harada ACCOLADES (2025) Michelin 1 Star (2024) Michelin 1 Star CONTACT 7223 NW 2nd Ave, Miami, FL 33150 https://www.ogawamiami.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Árido by Ramsés González + Tudela: Discover an intimate four-table tasting menu in a medieval cellar. Reserve now for seasonal Navarra cuisine and expert pairings. < Back Árido by Ramsés González Tudela Contemporary RESTAURANT SUMMARY Beneath Tudela’s historic heart, Árido by Ramsés González + Tudela unfolds inside a medieval wine cellar carved from stone—an intimate, four-table sanctum where fine dining feels rare and deeply personal. This is Tudela fine dining distilled: a minimalist stage for seasonal Navarrese produce, executed with the luminous precision that made González’s Zaragoza flagship, Cancook, a reference point in contemporary Spanish gastronomy. The Story & Heritage Opened within the boutique Hotel SantanA, Árido channels the ethos of chef Ramsés González—purity of flavor, modern technique, and quiet audacity—interpreted nightly by resident chef Mateo Sierra, famed finalist of MasterChef. The concept draws on González’s celebrated approach in Zaragoza while embracing the terroir of the Ribera del Ebro. Set in a centuries-old cellar, the restaurant is tiny by design, amplifying craft and detail over spectacle. Recognition has followed quickly, with critics and guides spotlighting its singular sense of place and refined restraint among the best restaurants in Tudela. The Cuisine & Menu Árido presents a single seasonal tasting menu—ultra-focused, produce-driven, and unequivocally premium. Expect plates that read as graceful homages to Navarra: Menestra from the Ribera del Ebro, a silken Baked Onion layered with sweetness and smoke, and the playful “Smoked Chuleta”—a pepper masquerading as steak, filled with delicate shavings of ham. The kitchen privileges small producers and market finds, with a philosophy of minimal intervention to let ingredients speak. Dietary accommodations are considered with advance notice, and the structure favors a measured cadence akin to a discreet chef’s table, with optional wine pairings curated to the menu’s rhythm. Experience & Atmosphere The cellar’s rough-hewn stone, candlelit glow, and sculptural wood accents create an atmosphere of hushed luxury—monastic yet sensual. Service is precise, warm, and unhurried, with an emphasis on storytelling and ingredient provenance. The sommelier leans into Iberian depth and Old World finesse, offering thoughtful pairings and select bottles from a compact, terroir-sensitive cellar. Reservations are essential given the four-table format; smart attire is recommended. Before or after, ascend to the first-floor Rambar for refined tapas or a seasonal cocktail, and on temperate evenings, slip to the roof terrace for views over Tudela’s rooftops. Closing & Call-to-Action For travelers seeking the best fine dining in Tudela, Árido by Ramsés González is a destination—intimate, cerebral, and deeply rooted in Navarra’s larder. Book well in advance, especially for weekends and peak travel months. Secure the tasting menu with wine pairing or inquire about a front-row seat near the pass for a chef’s-table feel. This is gastronomy at its most focused: scarce seats, heightened flavors, and a cellar-born sense of drama. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate CONTACT Árido by Ramsés González, Tudela, Navarre, Spain +34 976 23 95 16 https://aridorestaurante.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

The Cliff at Cap Gros Islet: Experience Chef Craig Jones's acclaimed French-Caribbean cuisine on a stunning clifftop. Reserve St. Lucia's premier fine dining destination. < Back The Cliff at Cap Gros Islet Caribbean Fusion RESTAURANT SUMMARY Perched dramatically on a rocky bluff overlooking the Caribbean Sea, **The Cliff at Cap** in Gros Islet represents St. Lucia's pinnacle of fine dining excellence. This extraordinary restaurant at Cap Maison Resort transforms French culinary mastery into a Caribbean symphony, where Chef Craig Jones's innovative cuisine meets one of the most breathtaking dining settings in the West Indies. Welsh-born Executive Chef Craig Jones founded The Cliff at Cap in October 2008, bringing his classical French training from Michelin-starred European kitchens, including Le Manoir aux Quat' Saisons under Raymond Blanc. Named Saint Lucian Chef of the Year and Caribbean Chef of the Year, Jones embodies continuous learning—symbolically wearing a blue apprentice apron as testament to his evolving craft. His philosophy centers on marrying world-class French techniques with authentic Caribbean soul, creating a distinctive culinary identity that has elevated **Gros Islet fine dining** to international recognition. The cuisine showcases sophisticated French-Caribbean fusion through seasonally-driven menus celebrating local producers from Gros Islet, Des Rameaux, and Vieux Fort. Signature creations include spiny lobster ravioli with roasted pork belly and lemongrass coconut bisque, line-caught dorado with curried parsnip and salty fingers sea plant, and caramelized seafood risotto with samphire and Parmesan crisp. The ceviche of reef conch and Kurobuta pork belly with razor clams exemplify Jones's innovative approach to island ingredients. Each dish reflects the restaurant's locavore principles, supporting small Caribbean producers while delivering refined gastronomy worthy of the **best restaurants Gros Islet** designation. The alfresco dining experience maximizes panoramic views of Pigeon Island and distant Martinique, creating an unparalleled backdrop for sunset dinners. The main restaurant features elegant white tablecloth service with sophisticated resort casual atmosphere, while the exclusive Rock Maison offers ultimate intimacy—a private wooden deck accessible by cliff stairs, nearly surrounded by surging Caribbean waters. The sommelier-guided wine program includes private cellar tastings, while the bar crafts elevated cocktails featuring local ingredients and the legendary Cap Rum Punch. Reservations at this coveted destination require advance planning, with the restaurant maintaining refined dress codes encouraging resort casual elegance. Special experiences include international chef collaborations and private dining at Rock Maison, making **The Cliff at Cap reservations** among the island's most sought-after bookings for discerning gourmands seeking Caribbean culinary excellence. REQUEST BOOKING CHEF Craig Jones ACCOLADES (2025) Wine Spectator Best of Award of Excellence CONTACT Smugglers Cove Cap Estate, Gros Islet, Saint Lucia +1 758-457-8681 https://thecliffatcap.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover LAUBURU + Tokyo: Chef Sakurai’s Basque-driven fine dining with pork classics, refined service, and curated wines. Reserve now for coveted seats. < Back LAUBURU Tokyo French RESTAURANT SUMMARY In the heart of Tokyo, LAUBURU + Tokyo channels the soulful spirit of the Basque Country through chef Shinichiro Sakurai’s exacting craftsmanship and quiet fervor. This intimate address, beloved among Tokyo fine dining insiders, spotlights pork in all its noble forms, rendered with time-honored technique and Japanese precision. Expect a blackboard of ever-changing specialties, a reverent focus on fire and patience, and a dining room where the hum of conversation yields to the aroma of char and stock—distinctive, deeply personal, and unmistakably Basque. The Story & Heritage After formative years in France, Chef Sakurai found his calling in the rustic, heart-forward cookery of the Basque Country. LAUBURU—named for the traditional Basque cross—celebrates that heritage with fidelity and restraint, favoring craft over flourish. While not part of a sprawling restaurant group, the house’s reputation is amplified by Michelin recognition and a loyal following of gourmands who seek authenticity over spectacle. LAUBURU’s evolution has been steady and assured: a clarity of purpose, a tighter edit of dishes, and a sustained devotion to the flavors that first captivated Sakurai abroad. The Cuisine & Menu LAUBURU’s cuisine is Basque at its core and Tokyo in its discipline. Pork is the noble centerpiece: brawn with shimmering aspic; confit of shank, slow-cooked to trembling tenderness; char-grilled pork loin, kissed by embers and sea salt. Seasonal vegetables and seafood—sourced from trusted Japanese producers—frame the menu with brightness and balance. While the blackboard anchors the experience, a concise prix fixe or tasting menu may be offered at the chef’s discretion, with accommodations for select dietary needs if arranged in advance. This is fine dining in substance, not ceremony: ingredient-led, technique-driven, and resolutely honest. Experience & Atmosphere The room is warmly minimal—wood, soft light, and an open view toward the action—more bistronomy than grand temple, yet impeccably composed. Service is attentive, fluent, and unobtrusive, reflecting a philosophy of quiet hospitality. A compact, thoughtful wine list leans on French and Spanish bottles with a nod to Rioja and Txakoli, alongside select Japanese craft beverages; knowledgeable guidance and curated pairings are readily offered. Seating is limited, fostering a sense of exclusivity, with counter or chef-adjacent spots prized by regulars. Smart casual dress suits the mood. Reservations are essential and can be competitive, especially for peak weekend evenings. Closing & Call-to-Action Choose LAUBURU for an intimate, ingredient-centric expression of Basque tradition crafted with Tokyo’s exacting standards. Reserve two to three weeks ahead—longer for weekends—to secure the counter or a coveted evening slot. For the fullest experience, request the chef’s selection and wine pairing. It’s a singular address where patience, provenance, and fire meet—quiet luxury for those who favor substance over spectacle. REQUEST BOOKING CHEF Chanchavee Skulkunt ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT 6-chōme-8-18 Minamiaoyama, Minato City, Tokyo 107-0062, Japan +81 3-3498-1314 http://www.lauburu.jp/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Szechuan Gourmet New York City: Experience refined ma la classics near Bryant Park. Reserve for elevated Sichuan flavors, sleek interiors, and spice-savvy service. < Back Szechuan Gourmet New York City Chinese RESTAURANT SUMMARY Just steps from Bryant Park, Szechuan Gourmet New York City delivers a magnetic interplay of finesse and fire—proof that serious gastronomy thrives beyond white tablecloths. A longtime Midtown favorite reborn after a 2018 fire, this address pairs refined comfort with the electrifying bloom of Sichuan peppercorn, earning its place among the best restaurants New York City for spice-driven cuisine and destination-worthy flavors. Sleek, newly remodeled interiors set the stage for a meal that is as polished as it is thrilling, a rarity in New York City fine dining for lovers of heat and balance. The Story & Heritage Szechuan Gourmet’s legacy is grounded in fidelity to Sichuan technique: wok hei, house-chili oils, and the nuanced ma la tingle that defines the region’s palate. Rebuilt and refreshed, the restaurant returns with its core philosophy intact—authenticity without compromise, calibrated to New York’s cosmopolitan tastes. Long adored by Midtown regulars and spice devotees, it has evolved from bustling canteen to an elegant, reservations-worthy address while preserving the spirit of its original kitchen. The relaunch affirms a commitment to precision, depth, and consistency—the qualities that earned it citywide acclaim and a loyal following. The Cuisine & Menu Expect a menu that champions Sichuan classics with technical rigor and vibrant clarity. Begin with thin, shattering Scallion Pancakes and Pork Dumplings in Chili Oil, glossed with crimson heat. The Spicy Hot & Sour Cellophane Noodles deliver buoyant texture and aromatic acidity; Braised Fish Fillets with Bean Curd arrive silky and perfumed with chili bean paste. Don’t miss Salt & Pepper Prawns, wok-tossed to a crackling finish, or fiery Mapo Tofu and Dry-Fried String Beans. The à la carte format suits convivial ordering, with seasonal specials appearing regularly. While not a prix fixe temple, the quality and execution place it squarely in the fine dining tier of regional Chinese cuisine. Vegetarian-leaning options are plentiful, with thoughtful accommodations for spice level on request. Experience & Atmosphere The redesigned dining room is crisp and contemporary—clean lines, warm woods, soft lighting—ideal for business lunches and celebratory dinners alike. Service is polished and intuitive, guiding guests through heat scales and regional nuances with ease. Though there’s no formal sommelier program, a smart, spice-savvy beverage list emphasizes crisp whites, off-dry Rieslings, and light-bodied reds that soften the chili’s bite; beer and tea selections are curated to refresh between courses. Reservations are advisable, especially during prime Midtown hours; smart casual attire fits the elevated yet relaxed mood. Private dining can be arranged for groups, making it a compelling option for executive gatherings that prioritize flavor, pace, and comfort. Closing & Call-to-Action For aficionados of precision heat and layered aromatics, Szechuan Gourmet is a New York City essential. Reserve one to two weeks ahead for peak evenings, or opt for a late lunch for easier tables. Come for the signature dumplings and ma la-forward mains; stay for the calibrated balance that turns spice into sophistication. For a standout experience, plan a multi-course spread and explore beverage pairings tailored to the chili’s glow. REQUEST BOOKING CHEF Various ACCOLADES (2025) Michelin Plate (2024) Opinionated About Dining Cheap Eats in North America Ranked #474 CONTACT 21 W 39th St, New York, NY 10018 +1 212-921-0233 https://szechuangourmet39.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Le Gabriel - La Réserve Paris: Jérôme Banctel's 3-Michelin-starred restaurant near Champs-Élysées. Experience innovative French cuisine with global influences. Reserve now. < Back Le Gabriel - La Réserve Paris Paris Creative RESTAURANT SUMMARY Where Breton heritage meets global wanderlust, Le Gabriel - La Réserve Paris elevates fine dining through Jérôme Banctel's three-Michelin-starred mastery in a Napoleon III mansion steps from the Champs-Élysées. This culinary sanctuary transforms Chef Banctel's coastal upbringing into sophisticated gastronomy that bridges French tradition with international inspiration. Since opening in 2015 within Michel Reybier's luxurious La Réserve Paris, Le Gabriel has ascended to culinary heights under Banctel's visionary leadership. The restaurant earned its third Michelin star in 2024, cementing Banctel's reputation as a technical virtuoso who trained alongside Alain Senderens and mastered Japanese techniques. His journey from Brittany's shores to Paris's most prestigious kitchens infuses every dish with personal narrative and global perspective, creating what critics call "cosmopolitan alchemy." Banctel's cuisine philosophy unfolds through three distinctive tasting menus that showcase his culinary evolution. "Virée" pays homage to his Breton roots with seven to nine courses celebrating land and sea, featuring signature dishes like miso-marinated salmon wrapped in daikon and Brittany blue lobster with innovative accompaniments. "Périple" invites diners on a culinary odyssey spanning global influences, incorporating Turkish lime-water cooking techniques and Japanese precision. The seasonal "Escale" offers a refined four-course lunch experience perfect for discerning business dining. Signature creations include sand carrot with peppery ginger and artichoke heart with cherry blossom vinegar, demonstrating Banctel's ability to harmonize unexpected flavor combinations through concentrated, full-bodied sauces that define his technical mastery. Jacques Garcia's interior design transforms the historic 1854 mansion into an intimate 40-seat sanctuary featuring gilt Spanish leather, Versailles parquet flooring, and soaring ceilings flooded with natural light from the Champs-Élysées gardens. The Belle Époque-inspired dining room balances grandeur with contemporary sophistication, while the adjacent Le Gaspard bar provides an elegant prelude to dinner. Service maintains the highest standards of French hospitality—professional yet warm, with staff navigating the intimate space with practiced discretion. The wine program complements Banctel's global influences with carefully curated selections including Michel Reybier's premier cru champagnes and international bottles that harmonize with the diverse flavor profiles. Smart elegant attire reflects the restaurant's exclusive character, with reservations requiring significant advance planning for this coveted dining destination. Le Gabriel - La Réserve Paris represents the pinnacle of contemporary French gastronomy, where Banctel's technical brilliance and global perspective create an unforgettable culinary journey. Reserve well in advance for this exceptional fine dining experience that defines modern Parisian luxury. REQUEST BOOKING CHEF Jérôme Banctel ACCOLADES (2025) Michelin 3 Stars (2024) Michelin 3 Stars (2025) La Liste Score: 97.5pts (2025) Opinionated About Dining Classical in Europe Ranked #55 (2024) Opinionated About Dining Classical in Europe Ranked #82 CONTACT la reserve, 42 Av. Gabriel, 75008 Paris, France +33 1 58 36 60 66 https://www.lareserve-paris.com/restaurants-bars/restaurant-le-gabriel/?utm_source=google&utm_medium=local&utm_campaign=gabriel Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience La Bombi Santander, the legendary Cantabrian seafood restaurant. Discover Guía Repsol-starred fine dining with traditional Spanish cuisine since 1935. < Back La Bombi Santander Spanish, Farm to table RESTAURANT SUMMARY Where Santander's maritime heritage meets refined gastronomy, La Bombi Santander transforms the bounty of the Cantabrian Sea into an extraordinary culinary celebration that has captivated discerning diners since its storied beginnings. This legendary seafood sanctuary in the historic Puertochico neighborhood represents the pinnacle of authentic Spanish coastal cuisine. La Bombi's remarkable journey began in 1935 as "La Bombilla," establishing deep roots in Santander's culinary landscape that span nearly nine decades. This enduring legacy reflects an unwavering commitment to Cantabrian tradition, earning recognition from prestigious guides including the coveted Guía Repsol "Sol" star in 2024. The restaurant's philosophy centers on showcasing the pristine flavors of Cantabria through meticulous sourcing from local markets and their own greenhouse, where seasonal produce flourishes specifically for the restaurant's refined preparations. The cuisine at La Bombi elevates traditional Cantabrian gastronomy through masterful execution of time-honored recipes. Signature dishes include the sublime Croquetas de Gambas, where local shrimp transforms into silky perfection, and the celebrated Cogote de Merluza, featuring pristine hake enhanced with garlic and wine. The menu showcases the restaurant's dedication to Cantabrian Sea treasures through expertly prepared turbot, crab, and lobster, while the Bonito con Tomate demonstrates the kitchen's mastery of regional classics. Beyond seafood, the Solomillo a la Sal reveals the kitchen's versatility, presenting perfectly seasoned beef tenderloin that exemplifies fine dining simplicity. The tasting experience concludes with traditional desserts like Tocinillo de Cielo, a heavenly Cantabrian custard that embodies the region's sweet heritage. The restaurant's sophisticated atmosphere unfolds across two elegant dining rooms and a sunset-facing terrace, where crisp linens and quality cutlery create an refined yet welcoming environment. The vibrant bar area serves as a social prelude to dinner, fostering the convivial spirit that defines Spanish dining culture. Professional service enhances every moment, with knowledgeable staff presenting each course with ceremonial precision, including thoughtful cutlery changes that honor fine dining traditions. The carefully curated wine program features regional Spanish selections that complement the restaurant's coastal focus, while the spacious layout ensures intimate conversations amid the bustling energy. For the ultimate Santander fine dining experience, La Bombi reservations should be secured well in advance, particularly for sunset terrace seating. This best restaurant in Santander opens at 21:00, embracing Spanish dining customs while delivering an unforgettable celebration of Cantabrian culinary artistry. REQUEST BOOKING CHEF Various ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Casual in Europe Ranked #864 (2024) Opinionated About Dining Casual in Europe Ranked #519 CONTACT Calle Casimiro Sainz, 15, Santander, Cantabria, Spain +34 942 21 30 28 https://www.labombi.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Ar Men Du Névez: Chef Jérôme Gourmelen's Michelin-starred sustainable gastronomy with Atlantic views. Experience Brittany's finest ocean-to-table dining. Reserve now. < Back Ar Men Du Névez Modern Cuisine RESTAURANT SUMMARY Where wild Breton moorland meets the Atlantic's endless horizon, Ar Men Du Névez emerges as a beacon of sustainable gastronomy, its panoramic dining room overlooking the rocky island of Raguenez that glints like a jewel in the crystalline waters just offshore. Chef Jérôme Gourmelen has cultivated this coastal sanctuary into one of Brittany's most compelling culinary destinations, earning Michelin recognition for his unwavering commitment to terroir-driven cuisine. His philosophy centers on radical seasonality and hyperlocal sourcing, transforming the restaurant's own vegetable garden and partnerships with small-scale Breton producers into a living manifesto of sustainable fine dining. Gourmelen's journey from classical French training to this deeply personal expression of coastal cuisine reflects a chef who understands that true luxury lies in perfect ingredients treated with reverence and skill. The cuisine at Ar Men Du celebrates the pristine waters and fertile lands of Finistère through meticulously crafted dishes that showcase Gourmelen's technical precision. His signature symphony of raw ikejime fish demonstrates the chef's mastery of Japanese techniques applied to locally caught specimens, each slice revealing the pure essence of Breton waters. The seasonal tasting menu evolves with the tides and harvests, featuring compositions like line-caught sea bass with samphire and sea lettuce, or heritage vegetables from the restaurant's garden paired with locally foraged seaweeds. Every dish reflects the chef's philosophy of minimal intervention, allowing the exceptional quality of ingredients to speak with clarity and purpose. The dining experience unfolds in a contemporary space designed to frame the dramatic coastal landscape, where floor-to-ceiling windows blur the boundaries between interior and the wild beauty beyond. Service follows the restaurant's sustainable ethos, with knowledgeable staff sharing the stories behind each ingredient and producer. The carefully curated wine program emphasizes natural and biodynamic selections, with particular strength in Loire Valley and Burgundy bottles that complement the ocean-to-table cuisine. The intimate 30-seat dining room ensures personalized attention, while the open kitchen allows glimpses of Gourmelen's precise technique. Ar Men Du represents the future of luxury dining, where environmental consciousness and culinary excellence converge in perfect harmony. Reservations require advance planning, particularly during summer months when the Breton coast reveals its full splendor, making this oceanfront sanctuary an essential pilgrimage for discerning gourmands seeking authentic terroir expression. REQUEST BOOKING CHEF Emanuele Scarello ACCOLADES (2024) Michelin 1 Star (2025) Gault & Millau Remarkable Restaurant: 15pts CONTACT 47 Rue des Îles, 29920 Névez, France +33 2 98 06 84 22 https://www.men-du.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Delaney Oyster House Charleston's refined seafood cuisine by James Beard semifinalist Chef Shamil Velazquez in a historic Single House. Reserve now. < Back Delaney Oyster House Charleston Seafood RESTAURANT SUMMARY Where Charleston's maritime heritage meets contemporary sophistication, Delaney Oyster House Charleston transforms a restored 19th-century Single House into the city's premier destination for pristine shellfish and coastal cuisine. This jewel of Charleston fine dining occupies historic Calhoun Street, where heart pine floors and ornate fireplace mantels create an intimate backdrop for Executive Chef Shamil Velazquez's seafood-focused artistry. The culinary narrative at Delaney Oyster House begins with Chef Velazquez, a James Beard Award semifinalist whose Puerto Rican heritage infuses subtle Caribbean influences into Lowcountry traditions. A Culinary Institute of America graduate with experience at acclaimed kitchens including Husk Greenville, Velazquez brings a farm-to-table philosophy that celebrates local fisheries and sustainable sourcing. Under The Neighborhood Dining Group's stewardship—the same visionaries behind Husk and McCrady's—this establishment has earned recognition among the best restaurants Charleston offers, revitalizing America's oyster house tradition with multicultural sophistication. The menu showcases an exceptional raw bar featuring rotating daily oyster selections sourced from premier aquafarmers, complemented by signature creations like Blue Crab Rice with optional shrimp or scallop additions, and classic crab cakes served alongside Old Bay potato chips. The Blue Crab Tagliolini exemplifies the kitchen's finesse, marrying succulent local crab with delicate pasta ribbons, while Southern Royal Red Shrimp and Carolina Gold Rice Hush Puppies with honey butter celebrate regional ingredients. Each dish employs minimal adornment—typically two or three complementary ingredients—allowing the seafood's natural flavors to shine through Velazquez's refined technique. The dining experience unfolds across elegantly appointed spaces featuring a maritime color palette of blues, grays, and whites, with cozy piazza seating offering alfresco dining overlooking historic Mother Emanuel AME Church. The sophisticated yet approachable atmosphere balances understated elegance with Charleston's renowned hospitality. Service emphasizes expertise, with knowledgeable staff guiding guests through daily oyster selections and seafood preparations. The beverage program exclusively focuses on spirits that complement shellfish—curated gins and vodkas for perfect martinis, craft beers, and wines from coastal terroirs worldwide, notably excluding brown liquors to maintain maritime focus. For discerning diners seeking the best fine dining in Charleston, Delaney Oyster House represents more than exceptional cuisine—it's a celebration of coastal heritage through contemporary lens. Reservations are highly recommended for this intimate venue where every detail, from blue-rimmed stoneware to striped napkins, reinforces the refined maritime experience that defines Charleston's evolving culinary landscape. REQUEST BOOKING CHEF Delaney Oyster House: Will Fincher ACCOLADES (2025) EP Club Recommended Restaurant CONTACT 115 Calhoun St, Charleston, SC 29401 +1 843-594-0099 https://delaneyoysterhouse.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS The Rise British Modern Renzo American Southern Halls Chophouse Southern Cuisine The Harbinger Cafe & Bakery American Cafe Handy and Hot American Cuisine Handy and Hot American Cuisine Circe's Grotto Southern Seafood The Ordinary New American - Seafood The Harbinger Cafe & Bakery American Cafe Circe's Grotto Southern Seafood Slightly North of Broad Restaurant Southern Cuisine High Cotton Charleston Restaurant Southern American

Experience VelascoAbellà Madrid, where Michelin-starred chefs Óscar Velasco and Montse Abellà create personal Spanish fine dining with legendary ravioli and seasonal tasting menus. < Back VelascoAbellà Madrid Farm to table RESTAURANT SUMMARY Where culinary legends craft their most personal chapter, VelascoAbellà Madrid emerges as the intimate expression of Michelin-starred chef Óscar Velasco and pastry virtuoso Montse Abellà. This isn't merely another Madrid fine dining destination—it's a lifelong project where two decorated masters, formerly of the two-Michelin-starred Santceloni, have created their most authentic culinary statement in the refined Chamartín district. The restaurant represents a homecoming for Spain's most celebrated chef duo. Óscar Velasco, recipient of the National Gastronomy Award for Best Head Chef and Chef of the Year at Madrid Fusion, partners with Montse Abellà, whose pastry mastery earned her the Grand Prix au Chef Pâtissier from the International Academy of Gastronomy. Together, they've transformed their decades of fine dining excellence into this deeply personal venture, earning their first Michelin star in 2025. Their philosophy centers on market-inspired cuisine that champions seasonal ingredients while showcasing the technical precision and elegant presentation that defined their legendary tenure at Santceloni. The cuisine at VelascoAbellà reflects Velasco's heart—contemporary Spanish cooking with newfound creative freedom. The à la carte menu features signature dishes like white prawns "al ajillo" with fried egg and potatoes, a playful nod to his son's preferences, alongside the legendary smoked ricotta ravioli with Paris 1925 Oscietra caviar that devotees remember from Santceloni. The impressive tasting menu offers six savory courses plus two desserts for €110, with the flexibility of half-plate portions. Seasonal specialties include roasted hanging tomato salad, smoked spring onions with octopus, and refined preparations of monkfish, sea bass, and Iberian pork, each showcasing the duo's commitment to exceptional ingredients and flawless technique. Designed by Aitana Miñambres across 380 square meters, the restaurant spans two floors with distinct experiences. The bright main dining room features an open kitchen where guests witness culinary artistry unfold, while natural materials—stone, wood, lime, and linen—create a Mediterranean village atmosphere. The casual bar area welcomes walk-ins, and El Apartamento, a private space with its own kitchen, hosts intimate dinners and culinary events. Montse Abellà personally greets guests, customizing tasting experiences with the warmth of a gracious host. Reservations at this best restaurant in Madrid require advance planning, particularly for the coveted chef's table experience. The sommelier-curated wine program complements each dish perfectly, while the dress code remains elegantly relaxed. For discerning diners seeking the pinnacle of Madrid fine dining, VelascoAbellà offers an irreplaceable encounter with culinary masters at their most personal and inspired. REQUEST BOOKING CHEF Oscar Velasco ACCOLADES (2024) Michelin 1 Star (2025) Opinionated About Dining Top Restaurants in Europe Ranked #439 (2025) Opinionated About Dining Classical in Europe Ranked #269 CONTACT C. de Víctor Andrés Belaunde, 25, Chamartín, 28016 Madrid, Spain +34 915 66 97 40 http://www.velascoabella.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Atlas Atlanta's Michelin-starred tasting menu amid museum-quality art at the St. Regis Buckhead. Reserve Chef Freddy Money's seasonal American cuisine. < Back Atlas Atlanta Modern European, New American, American RESTAURANT SUMMARY Where museum-quality masterpieces meet Michelin-starred cuisine, Atlas Atlanta elevates fine dining to an immersive cultural experience within the prestigious St. Regis Buckhead. This chef-driven sanctuary showcases 23 works from The Lewis Collection—including pieces by Picasso, Chagall, and Matisse—transforming dinner into a journey through both culinary and artistic excellence. Founded by acclaimed restaurateur Gerry Klaskala and the Tavistock Group, Atlas represents the pinnacle of Atlanta's dining evolution. Under the culinary direction of Chef Freddy Money, this Michelin-starred establishment has earned recognition as one of OpenTable's Top 100 Restaurants and secured its place among Atlanta's most celebrated destinations. The restaurant's philosophy centers on seasonal American cuisine infused with European influences, sourcing from partnerships with over a dozen local farms to ensure each dish reflects the finest regional ingredients. Atlas's daily-changing tasting menu showcases Chef Money's international expertise through meticulously crafted 8-10 course experiences. Signature preparations include white asparagus with caviar and beurre blanc, lightly cured Hiramasa kingfish, and truffle-potato pierogis paired with slow-braised Australian Wagyu. The kitchen's commitment to seasonality means guests encounter unique creations like pecan-grilled Cervena venison with plum cherry puree and Jamison Farm lamb loin accompanied by house-made kielbasa. Each course demonstrates the kitchen's mastery of both classical technique and modern innovation, with full table participation required for the complete tasting menu experience. Designed by Johnson Studio's Bill Johnson, Atlas's sophisticated interior features lacquered walls and plaster arched ceilings that create an intimate, clubby atmosphere. The walnut-paneled bar and lounge offers premium cocktails, while the library lounge—complete with fireplace and 300 books celebrating Atlanta's cultural heritage—provides a refined pre-dinner setting. The restaurant's wine program ranks among Atlanta's finest, offering Classic, Timeless, and Grand Cru pairing options that complement each course with exceptional selections from the carefully curated cellar. Atlas accommodates dietary preferences including pescatarian and gluten-free options with advance notice, ensuring every guest experiences the full artistry of the menu. The attentive service team delivers professional, personalized attention that matches the restaurant's luxury positioning. Private dining spaces and terrace seating provide additional options for special celebrations, while the dress code maintains the establishment's elegant standards. Reservations at this 60-seat restaurant require advance planning, particularly for weekend evenings when Atlanta's discerning diners gather for the city's most sophisticated culinary experience. REQUEST BOOKING CHEF Lachlan 'Loki' Lynch ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2024) Michelin 1 Star (2025) Opinionated About Dining Casual in North America Ranked #802 (2025) Opinionated About Dining Top Restaurants in Asia Ranked #149 (2024) Opinionated About Dining Casual in North America Ranked #817 (2024) Opinionated About Dining Top Restaurants in Asia Ranked #175 CONTACT 88 W. Paces Ferry Road N.W., Atlanta, Georgia 30305 +1 404-600-6471 http://atlasrestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Simone, Le Resto... Paris blends seasonal cuisine with biodynamic wines. Discover refined bistro dining with Michelin recognition. Reserve for peak evenings. < Back Simone, Le Resto... Paris Farm to table RESTAURANT SUMMARY Tucked on a quiet Left Bank corner, Simone, Le Resto... in Paris distills the city’s effortless elegance into a modern bistro with a conscience. This intimate address pairs a contemporary, produce-led cuisine with a sister wine cellar devoted to biodynamic bottles—a refined yet relaxed proposition that has earned Michelin attention. For discerning diners seeking Paris fine dining without the fuss, Simone is a study in clarity: seasonal ingredients, precise technique, and a table that feels like yours the moment you sit down. The Story & Heritage Opened as a two-part concept—restaurant and nearby cave—Simone, Le Resto... champions a terroir-first philosophy, privileging responsibly farmed produce and low-intervention wines. The kitchen’s modern French approach respects tradition while lightening technique, spotlighting vegetables and heritage meats with finesse. The team’s ethos is convivial and exacting: neighborhood energy with destination ambition. Recognition from the Michelin Guide confirms its distinctive place among the best restaurants Paris nurtures—serious cuisine, democratic spirit. The concept continues to evolve with the seasons, deepening ties to small growers and artisanal producers across France. The Cuisine & Menu Expect a concise, seasonal menu that favors clean flavors and thoughtful balance. Signatures might include White Asparagus with Mousseline and Onion Pickles—silky, citrus-lifted—and Boudin Basque with Piment d’Espelette, Beetroot, and a Red Wine–Beetroot Sauce, where sweetness, spice, and earth play in harmony. An enticing lunch set underscores value, while dinner leans into a focused prix fixe and à la carte. Sourcing skews local and sustainable, privileging market fish, garden greens, and farmhouse dairy. Vegetarian options are crafted with equal intent; allergies are handled with grace when noted in advance. Positioning is fine dining in spirit—craft, detail, restraint—delivered with Parisian ease. Experience & Atmosphere Inside, Simone reads like a polished neighborhood haunt: bistro-style banquettes, warm woods, and lamps casting an inviting glow. The room buzzes with conviviality; tables sit close enough for murmured conversation and the occasional shared recommendation. Service is informed yet unpretentious, with a team fluent in pairing biodynamic wines from the dedicated cellar a few doors away. Expect smart recommendations by the glass, brief verticals from cult producers, and savvy alternatives for non-alcoholic pairings. Reservations are recommended—particularly for primetime evenings—and smart-casual attire feels right. Private nooks are limited, but the front-of-house ensures a seamless, unhurried pace that underscores Simone’s unshowy luxury. Closing & Call-to-Action Choose Simone, Le Resto... for a Paris dining experience where craftsmanship meets comfort and the wine list speaks fluent terroir. Reserve 1–2 weeks ahead for weekend evenings; midweek lunches are an excellent entry point. Ask about seasonal specials and let the sommelier curate biodynamic pairings from the cave—an experience that elevates the meal into something quietly unforgettable. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 33 Bd Arago, 75013 Paris, France +33 1 43 37 82 70 http://www.simonelerestolacave.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS