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Experience Atlas Atlanta's Michelin-starred tasting menu amid museum-quality art at the St. Regis Buckhead. Reserve Chef Freddy Money's seasonal American cuisine. < Back Atlas Atlanta Modern European, New American, American RESTAURANT SUMMARY Where museum-quality masterpieces meet Michelin-starred cuisine, Atlas Atlanta elevates fine dining to an immersive cultural experience within the prestigious St. Regis Buckhead. This chef-driven sanctuary showcases 23 works from The Lewis Collection—including pieces by Picasso, Chagall, and Matisse—transforming dinner into a journey through both culinary and artistic excellence. Founded by acclaimed restaurateur Gerry Klaskala and the Tavistock Group, Atlas represents the pinnacle of Atlanta's dining evolution. Under the culinary direction of Chef Freddy Money, this Michelin-starred establishment has earned recognition as one of OpenTable's Top 100 Restaurants and secured its place among Atlanta's most celebrated destinations. The restaurant's philosophy centers on seasonal American cuisine infused with European influences, sourcing from partnerships with over a dozen local farms to ensure each dish reflects the finest regional ingredients. Atlas's daily-changing tasting menu showcases Chef Money's international expertise through meticulously crafted 8-10 course experiences. Signature preparations include white asparagus with caviar and beurre blanc, lightly cured Hiramasa kingfish, and truffle-potato pierogis paired with slow-braised Australian Wagyu. The kitchen's commitment to seasonality means guests encounter unique creations like pecan-grilled Cervena venison with plum cherry puree and Jamison Farm lamb loin accompanied by house-made kielbasa. Each course demonstrates the kitchen's mastery of both classical technique and modern innovation, with full table participation required for the complete tasting menu experience. Designed by Johnson Studio's Bill Johnson, Atlas's sophisticated interior features lacquered walls and plaster arched ceilings that create an intimate, clubby atmosphere. The walnut-paneled bar and lounge offers premium cocktails, while the library lounge—complete with fireplace and 300 books celebrating Atlanta's cultural heritage—provides a refined pre-dinner setting. The restaurant's wine program ranks among Atlanta's finest, offering Classic, Timeless, and Grand Cru pairing options that complement each course with exceptional selections from the carefully curated cellar. Atlas accommodates dietary preferences including pescatarian and gluten-free options with advance notice, ensuring every guest experiences the full artistry of the menu. The attentive service team delivers professional, personalized attention that matches the restaurant's luxury positioning. Private dining spaces and terrace seating provide additional options for special celebrations, while the dress code maintains the establishment's elegant standards. Reservations at this 60-seat restaurant require advance planning, particularly for weekend evenings when Atlanta's discerning diners gather for the city's most sophisticated culinary experience. REQUEST BOOKING CHEF Lachlan 'Loki' Lynch ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2024) Michelin 1 Star (2025) Opinionated About Dining Casual in North America Ranked #802 (2025) Opinionated About Dining Top Restaurants in Asia Ranked #149 (2024) Opinionated About Dining Casual in North America Ranked #817 (2024) Opinionated About Dining Top Restaurants in Asia Ranked #175 CONTACT 88 W. Paces Ferry Road N.W., Atlanta, Georgia 30305 +1 404-600-6471 http://atlasrestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Simone, Le Resto... Paris blends seasonal cuisine with biodynamic wines. Discover refined bistro dining with Michelin recognition. Reserve for peak evenings. < Back Simone, Le Resto... Paris Farm to table RESTAURANT SUMMARY Tucked on a quiet Left Bank corner, Simone, Le Resto... in Paris distills the city’s effortless elegance into a modern bistro with a conscience. This intimate address pairs a contemporary, produce-led cuisine with a sister wine cellar devoted to biodynamic bottles—a refined yet relaxed proposition that has earned Michelin attention. For discerning diners seeking Paris fine dining without the fuss, Simone is a study in clarity: seasonal ingredients, precise technique, and a table that feels like yours the moment you sit down. The Story & Heritage Opened as a two-part concept—restaurant and nearby cave—Simone, Le Resto... champions a terroir-first philosophy, privileging responsibly farmed produce and low-intervention wines. The kitchen’s modern French approach respects tradition while lightening technique, spotlighting vegetables and heritage meats with finesse. The team’s ethos is convivial and exacting: neighborhood energy with destination ambition. Recognition from the Michelin Guide confirms its distinctive place among the best restaurants Paris nurtures—serious cuisine, democratic spirit. The concept continues to evolve with the seasons, deepening ties to small growers and artisanal producers across France. The Cuisine & Menu Expect a concise, seasonal menu that favors clean flavors and thoughtful balance. Signatures might include White Asparagus with Mousseline and Onion Pickles—silky, citrus-lifted—and Boudin Basque with Piment d’Espelette, Beetroot, and a Red Wine–Beetroot Sauce, where sweetness, spice, and earth play in harmony. An enticing lunch set underscores value, while dinner leans into a focused prix fixe and à la carte. Sourcing skews local and sustainable, privileging market fish, garden greens, and farmhouse dairy. Vegetarian options are crafted with equal intent; allergies are handled with grace when noted in advance. Positioning is fine dining in spirit—craft, detail, restraint—delivered with Parisian ease. Experience & Atmosphere Inside, Simone reads like a polished neighborhood haunt: bistro-style banquettes, warm woods, and lamps casting an inviting glow. The room buzzes with conviviality; tables sit close enough for murmured conversation and the occasional shared recommendation. Service is informed yet unpretentious, with a team fluent in pairing biodynamic wines from the dedicated cellar a few doors away. Expect smart recommendations by the glass, brief verticals from cult producers, and savvy alternatives for non-alcoholic pairings. Reservations are recommended—particularly for primetime evenings—and smart-casual attire feels right. Private nooks are limited, but the front-of-house ensures a seamless, unhurried pace that underscores Simone’s unshowy luxury. Closing & Call-to-Action Choose Simone, Le Resto... for a Paris dining experience where craftsmanship meets comfort and the wine list speaks fluent terroir. Reserve 1–2 weeks ahead for weekend evenings; midweek lunches are an excellent entry point. Ask about seasonal specials and let the sommelier curate biodynamic pairings from the cave—an experience that elevates the meal into something quietly unforgettable. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 33 Bd Arago, 75013 Paris, France +33 1 43 37 82 70 http://www.simonelerestolacave.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Lunar + Stoke-on-Trent at World of Wedgwood: modern British fine dining, chef’s table views, hidden bar, and refined tasting menus. Reserve your seat now. < Back Lunar Stoke-on-Trent Modern Cuisine RESTAURANT SUMMARY Set within the storied World of Wedgwood estate, Lunar + Stoke-on-Trent is a modern British fine dining address that marries industrial heritage with polished luxury. Named for the 18th-century Lunar Society once frequented by Josiah Wedgwood, the restaurant channels Staffordshire’s spirit through refined gastronomy, contemporary design, and Wedgwood’s iconic china—an elevated stage for prime British ingredients. Tucked away is a hidden bar, while a dramatic chef’s table peers into the open kitchen, offering a rare, intimate window into the craft behind the plate. The Story & Heritage Founded to celebrate the region’s creative legacy, Lunar draws inspiration from the innovators who shaped Stoke-on-Trent. Occupying the former staff canteen at World of Wedgwood, the restaurant transforms a piece of industrial history into a sophisticated dining destination. Its culinary philosophy champions British seasonality and craft, with a particular reverence for Staffordshire producers. The name nods to the Lunar Society—a circle of pioneering minds that included Wedgwood—infusing the experience with a sense of curiosity and progress. Lunar has earned recognition for its thoughtful cuisine, design-forward setting, and commitment to provenance, carving a distinct niche within Stoke-on-Trent fine dining. The Cuisine & Menu Lunar’s cuisine is contemporary British, rooted in seasonality and exacting technique. Expect a choice of tasting menus and an à la carte offering that evolves with the market and the terroir. Signature plates might include Staffordshire beef with smoked bone marrow and cep jus; day-boat turbot with sea herbs and Champagne beurre blanc; or salt-baked celeriac with truffle and Old Winchester. A Wedgwood tea-cured salmon nods to its setting, while desserts like rhubarb and custard mille-feuille show playful elegance. Sourcing favors local farms, heritage breeds, and sustainable fisheries, with vegetarian and vegan adaptations available by advance notice. Price positioning sits squarely in fine dining, with optional wine pairings curated by the sommelier. Experience & Atmosphere The dining room juxtaposes polished ceramics and tactile textures against the building’s industrial bones, creating a warm, quietly glamorous atmosphere. Service is poised yet personable, guided by a hospitality team that favors precision without pretense. The hidden bar offers aperitifs and bespoke cocktails, while the wine program highlights classic regions and boutique producers, emphasizing food-friendly pairings and mature vintages. For a front-row view, book the chef’s table overlooking the kitchen through a large window—an ideal stage for tasting menus and celebrations. Smart-casual to elegant attire fits the mood, and advance Lunar reservations are recommended, particularly for weekends and peak seasons. Closing & Call-to-Action For discerning travelers seeking the best fine dining in Stoke-on-Trent, Lunar delivers a singular blend of heritage, artistry, and modern British cuisine. Reserve several weeks ahead for prime weekend tables or the coveted chef’s table. Arrive early to explore the wider Wedgwood visitor experience, then settle in for a polished, sense-of-place meal served on the world’s most famous china. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Lunar World of Wedgwood, Barlaston, Stoke-on-Trent ST12 9ER, UK +44 7494 073091 http://lunarwedgwood.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Community Food & Juice + New York City: Discover produce-driven comfort near Columbia. Walk-in only; arrive early for famed pancakes, market fish, and vibrant juices. < Back Community Food & Juice New York City American RESTAURANT SUMMARY In Community Food & Juice + New York City, the Upper West Side’s spirited, all-day café culture finds a polished pulse steps from Columbia University. This beloved neighborhood fixture pairs greenmarket instincts with breezy style, serving market-fresh plates from sunrise to late evening on Amsterdam Avenue. Its most distinctive signature? A joyful, produce-forward menu—from legendary blueberry pancakes to pan-seared fish—that feels as carefully sourced as any New York City fine dining room, with the convivial ease of a great campus haunt. The Story & Heritage Opened to nourish the Columbia community and its neighbors, Community Food & Juice grew from a simple ethos: seasonality, sustainability, and hospitality without pretense. The team’s philosophy leans California-bright and farmer’s market driven, embracing organic eggs, responsibly sourced seafood, and peak-season produce. Over the years, the restaurant has become a rite of passage for students and a weekend staple for locals, earning nods from guides and city editors for its consistency and feel-good cooking. Its evolution has stayed true to the name—community first—while refining technique and sourcing to keep pace with New York’s discerning palates. The Cuisine & Menu The kitchen favors clean, vibrant flavors and thoughtfully balanced plates. Breakfast and brunch headline with the weekday Blueberry Pancake Special—fluffy, golden, and fruit-laden—alongside organic egg scrambles and artisanal toast. Lunch leans crisp and nourishing: the Kale Salad with artichoke hearts, pickled carrots, and crispy chickpeas is anything but rote. Dinner brings bistro polish, with rotating signatures like Pan-Seared Mahi Mahi with roasted cauliflower and black truffle beurre blanc, and a Grilled Strip Steak brushed with teriyaki. Menus are seasonal and à la carte, with vegetarian-friendly options and mindful accommodations for gluten-free and dairy-free diners. Price positioning sits in approachable, casual-premium territory. Experience & Atmosphere Light-filled and spacious with outdoor seating when weather permits, the room blends campus energy with grown-up comfort: blond woods, crisp whites, and unfussy tableware set a bright, convivial tone. Service is warm and quick on bustling mornings, then measured and attentive by evening. The drinks list skews fresh—juices pressed to order, thoughtful coffee, and a concise wine and beer selection that favors food-friendly bottles over trophy labels. While there’s no sommelier or chef’s table, the experience feels polished yet relaxed. Note: Community does not accept reservations and can draw lines at peak times; smart diners arrive early on weekends. Dress is casual-smart—think elevated neighborhood dining with a New York pace. Closing & Call-to-Action Choose Community Food & Juice for produce-driven comfort with uptown poise—ideal for breakfast meetings, leisurely brunches, or an easy dinner near campus. Since they’re walk-in only, plan for an early arrival or off-peak visit; weekday mornings and late lunches are your sweet spot. For a touch of indulgence, target the blueberry pancakes or the market fish of the day and pair with a fresh-pressed juice for a refined, feel-good New York moment. REQUEST BOOKING CHEF Community Food & Juice: Not Available ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 2893 Broadway, New York, NY 10025 +1 212-665-2800 https://www.communityfoodandjuice.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Touhichi Osaka, Japan's 7-time Michelin Bib Gourmand ramen master. Discover artisanal Chicken Soy Sauce Ramen crafted from pure local ingredients. < Back Touhichi Osaka Japanese Izakaya RESTAURANT SUMMARY Where seven consecutive Michelin Bib Gourmand awards meet artisanal ramen craft, Touhichi Osaka stands as Japan's most celebrated noodle destination, transforming humble ingredients into extraordinary bowls through meticulous technique and unwavering dedication to purity. Founded in 2015 behind Kyoto's iconic Kinkakuji Temple before relocating to Osaka's vibrant Ichijoji district in 2022, Touhichi has redefined what exceptional ramen can be. The restaurant's philosophy centers on radical simplicity: using only local chicken, pure water, and house-made soy sauce to create broths of extraordinary depth. This commitment to natural ingredients without artificial enhancers has earned consistent Michelin recognition, establishing Touhichi as a pilgrimage site for ramen connoisseurs worldwide. The cuisine at Touhichi revolves around their legendary Chicken Soy Sauce Ramen, where crystal-clear broth meets straight wheat noodles from Hokkaido in perfect harmony. Each bowl showcases the chef's mastery of umami balance, delivering complex flavors through deceptively simple means. The signature dish features thick slices of chicken and pork chashu, while the limited-edition Chicken Paitan Ramen—available in just ten servings per service—demonstrates the kitchen's commitment to exclusivity and freshness. The Tsukemen dipping noodles offer an alternative experience, allowing diners to appreciate the concentrated broth intensity. Every element, from the handcrafted noodles to the carefully brewed soy sauce, reflects traditional Japanese ramen culture elevated through contemporary precision. The dining experience unfolds within an intimate, minimalist space designed around culinary craft rather than decorative excess. Counter seating dominates the compact interior, fostering direct connection with the ramen-making process while two small tables accommodate those preferring traditional seating. The atmosphere remains deliberately understated, directing focus entirely toward the exceptional bowls emerging from the kitchen. Service follows traditional ramen shop efficiency—welcoming yet unpretentious, with English menus ensuring accessibility for international visitors. No reservations are accepted, and queues during peak hours serve as testament to Touhichi's reputation among discerning diners. Reserving a spot at Touhichi requires patience and timing, as this celebrated ramen destination operates on a first-come, first-served basis. The restaurant's move to the accessible Shugakuin Station area has made visits more convenient while maintaining the intimate atmosphere that defines the Touhichi experience. For those seeking Japan's finest ramen artistry, this Michelin-recognized gem represents the pinnacle of noodle craft. REQUEST BOOKING CHEF **Torrefazione Fiorella**: Not Available ACCOLADES (2025) EP Club Recommended Restaurant CONTACT Japan, 〒606-8007 Kyoto, Sakyo Ward, Yamabana Itchōdachō, ８−６ 京福修学院マンション 1F +81 75-721-6556 https://tousugu2020.thebase.in/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS Iida Kaiseki Godan Miyazawa Kaiseki, Japanese Miyoshi Beef Kaiseki Ogata Kaiseki, Japanese Aca 1° Japanese Kaiseki Tempura Matsu Tempura

< Back Omino Kamiyacho Yokohama Sushi RESTAURANT SUMMARY REQUEST BOOKING CHEF Kiyotaka Nakajo ACCOLADES (2025) Tabelog Bronze (2025) Opinionated About Dining Top Restaurants in Japan Ranked #518 CONTACT Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 3-chōme−17−１ Tokyu Reit 虎ノ門ビル 1階 +81 3-6403-1922 https://www.yakitori-omino.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Sushi Kappo Nakaichi Kyoto blends Edo-style sushi with kappo finesse. Discover a Michelin-recognized counter, Seto Inland Sea fish, and refined seasonal tasting. < Back Sushi Kappo Nakaichi Kyoto Japanese RESTAURANT SUMMARY In the quiet heart of Kyoto, Sushi Kappo Nakaichi marries the precision of Edo-style sushi with the finesse of Kyoto kappo—an elevated counter experience that feels both intimate and rare. Sushi Kappo Nakaichi + Kyoto is a study in restraint and seasonality, led by a father-and-son lineage that unites Tokyo-trained sushi mastery with Kanazawa-honed kaiseki craft. Expect an exclusive seat at the counter, exquisite vessels, and seafood sourced from the storied Seto Inland Sea. The Story & Heritage Founded by a first-generation chef who learned the sushi trade in Tokyo, Sushi Kappo Nakaichi evolved when his son apprenticed in general Japanese cuisine in Kanazawa. Long before hybrid formats were fashionable, this house dared to present both sushi and kappo under one roof—an innovation that resonated instantly with Kyoto’s arbiters of taste. Father and son have curated an enviable collection of ceramics and lacquerware, lending every course a museum-worthy frame. Accolades have followed, including Michelin recognition, for a philosophy rooted in balance, purity, and the conversation between chef, season, and guest. The Cuisine & Menu Sushi Kappo Nakaichi’s cuisine is disciplined and deeply seasonal, guided by market-fresh catches and Kyoto’s subtle palate. A refined tasting menu anchors the experience, moving from kappo small plates to sushi, with the option to extend into a fuller nigiri progression. Expect signatures like Tai Kobujime with yuzu zest, Ankimo with Ponzu and young negi, and Hamo (conger pike) tempura in summer. The Edomae nigiri sequence may highlight Kohada, Akami and Chu-toro, and uni harvested from cooler northern waters, while sashimi draws on the Seto Inland Sea. Vegetarian accommodations are possible with advance notice. This is fine dining calibrated to Kyoto—quietly exacting, ultra-premium in craft. Experience & Atmosphere The room is a sanctuary: pale woods, soft light, and a pristine counter where blades whisper and steam rises like brushstrokes. Service is Kyoto-formal yet warm, with chefs presenting dishes directly and explaining provenance with understated grace. A compact but thoughtful beverage program includes sake from boutique breweries, seasonal pours by the glass, and curated wine pairings overseen by a knowledgeable team. Limited counter seating heightens the sense of privilege; private dining may be available on request. Smart elegant attire is recommended. Reservations are essential, often secured weeks in advance, with punctuality and decorum appreciated. Closing & Call-to-Action For those seeking Kyoto fine dining that honors tradition while shaping the contemporary palate, Sushi Kappo Nakaichi is indispensable. Reserve well ahead—particularly for weekend evenings and peak seasons—to secure counter seats where the kappo-to-sushi arc is most compelling. Consider opting for the full tasting menu with sake pairing to witness the house’s meticulous rhythm and the quiet luxury that defines the best restaurants Kyoto offers. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin 1 Star CONTACT 南側-570-196 祇園町 Higashiyama Ward, Kyoto, 605-0074, Japan +81 75-531-2778 http://www.trip.kyoto.jp/spot/db/nakaichi2/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Esora Singapore's Michelin-starred kappo cuisine. Chef Shigeru Koizumi's intimate omakase menu with tea pairings in heritage shophouse. Reserve now. < Back Esora Singapore Japanese, Innovative RESTAURANT SUMMARY Where traditional Japanese kappo meets contemporary innovation, Esora Singapore transforms dining into an intimate theatrical performance within a heritage Mohamed Sultan Road shophouse. Chef-owner Shigeru Koizumi's Michelin-starred restaurant, whose name means "painting in the sky," presents ever-changing omakase experiences that capture nature's seasonal poetry through meticulous culinary craft. Koizumi's journey from the mountainous landscapes of Nasu, Tochigi prefecture, to Singapore's fine dining pinnacle reflects his deep reverence for seasonality and natural purity. Drawing inspiration from Tokyo's legendary RyuGin while infusing Western techniques into traditional kappo cuisine, the young chef earned his Michelin star recognition through unwavering dedication to his philosophy of *kisetsukan* – an emotional connection with seasonal ingredients. His "one-degree" approach demands absolute precision in every element, from temperature control to presentation aesthetics. Esora's daily-changing menu showcases micro-seasonal ingredients sourced directly from Japan, transformed through both ancient and avant-garde techniques. Signature preparations include kinmedai golden eye snapper, carefully oil-basted and charcoal-grilled to perfection, and Omi Wagyu glazed with aged red vinegar, accompanied by sukiyaki-inspired egg sauce. Winter menus celebrate snow crab, burdock root, and seasonal vegetables, while modern equipment like pacojets and liquid nitrogen elevate dessert presentations. Each dish reflects Koizumi's commitment to expressing nature's essence through harmonious flavor profiles. The intimate 26-seat space, designed by Takenouchi Webb, centers around an L-shaped chef's counter where culinary theater unfolds beneath a semi-circular skylight filtered through Japanese washi paper. This "cloud-like" illumination bathes the cooking area in soft, natural light, while pale timber surfaces, copper vessels, and jade green tiles create serene sophistication. The partially sunken seating arrangement aligns diners' eye level with the chef, fostering unprecedented intimacy and interaction throughout the multi-course journey. Esora's pioneering tea-pairing program distinguishes it within Singapore's fine dining landscape, featuring carefully selected Japanese teas served in elegant glassware to complement each course's delicate flavors. This dedication to tea culture, rare among Singapore restaurants, enhances the kappo experience while honoring traditional Japanese hospitality principles. The marble-countered tea bar allows immersive exploration of this ancient art form. Reservations at this Michelin-starred destination require advance planning, with the restaurant's exclusivity ensuring personalized attention and perfectly paced service. Esora represents Singapore's most authentic kappo experience, where Koizumi's seasonal artistry creates unforgettable memories for discerning diners seeking Japan's finest culinary traditions reimagined for contemporary palates. REQUEST BOOKING CHEF Takeshi Araki ACCOLADES (2024) Michelin 1 Star (2025) Opinionated About Dining Top Restaurants in Asia Ranked #22 (2024) Opinionated About Dining Top Restaurants in Asia Ranked #17 CONTACT 15 Mohamed Sultan Rd, Singapore 238964 +65 8533 7528 https://www.restaurant-esora.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Jade Dragon Macau, the three-Michelin-starred Cantonese fine dining pinnacle. Reserve Chef Kelvin Au Yeung's wellness-inspired cuisine at City of Dreams. < Back Jade Dragon Macau Cantonese RESTAURANT SUMMARY Where traditional Chinese medicine meets culinary artistry, Jade Dragon Macau elevates Cantonese fine dining to unprecedented heights within the opulent City of Dreams resort. This three-Michelin-starred destination represents the pinnacle of Macau fine dining, where Executive Chef Kelvin Au Yeung orchestrates a symphony of flavors that honor centuries-old traditions while embracing modern innovation. Since opening in 2012, Jade Dragon has carved its legacy as one of Asia's most distinguished restaurants. Under Chef Au Yeung's masterful direction since 2018, the restaurant achieved its coveted third Michelin star, cementing its position among the world's elite dining establishments. The culinary philosophy centers on collaboration with traditional Chinese medicine practitioners, creating dishes that balance exquisite taste with wellness benefits—a revolutionary approach that sets Jade Dragon apart in the competitive landscape of best restaurants Macau. The cuisine showcases contemporary Cantonese mastery through signature creations like lychee wood-barbecued Ibérico pork, where custom-built ovens impart distinctive smoky sweetness to perfectly tender meat. The restaurant's renowned dim sum service features artistic presentations like steamed crystal dumplings with grouper and sweet corn, each served on jade-adorned plates worth over HK$15,000. Double-boiled tonic soups incorporate herbal medicine principles, while premium ingredients like abalone and A5 Kobe beef elevate traditional preparations to extraordinary heights. The tasting menu structure allows guests to experience Chef Au Yeung's full culinary vision, complemented by seasonal à la carte offerings. The dining experience unfolds within lavishly appointed spaces divided into five seasonal zones, featuring jade and gold accents, classical Chinese paintings, and crystal appointments that create an imperial atmosphere. Eleven private VIP rooms accommodate intimate gatherings, while the main dining area showcases glass-encased kitchens where chefs perform their craft. Professional service reflects Forbes Five-Star standards, with staff trained to remember guest preferences and provide expert guidance through the extensive wine program featuring over 800 selections, including rare Bordeaux verticals. Securing Jade Dragon reservations requires advance planning, particularly for the sought-after VIP rooms and chef's table experiences. The casually elegant dress code welcomes discerning diners seeking Michelin star restaurants Macau's finest expression. Whether celebrating special occasions or conducting important business, Jade Dragon delivers an unparalleled fine dining experience that represents the very best of Macau's culinary landscape. REQUEST BOOKING CHEF Kelvin Au Yeung ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2025) Michelin 3 Stars (2024) Michelin 3 Stars (2025) La Liste Score: 97pts (2025) Forbes 5-Star (2025) Opinionated About Dining Top Restaurants in Asia Ranked #6 (2024) Opinionated About Dining Top Restaurants in Asia Ranked #7 CONTACT Estrada Do Istmo Cotai, Macau, Macau +853 8868 2822 https://www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Navio Half Moon Bay's Forbes Four-Star coastal cuisine at The Ritz-Carlton. Chef Francisco Simón's Michelin-recommended restaurant offers ocean views & tasting menus. < Back Navio Half Moon Bay Contemporary RESTAURANT SUMMARY Where Pacific waves meet culinary artistry, Navio Half Moon Bay elevates coastal dining to extraordinary heights within The Ritz-Carlton's oceanfront sanctuary. Chef Francisco Simón's globally-inflected California cuisine transforms the bounty of Northern California's coast into sophisticated plates that capture both the region's natural beauty and its innovative spirit. Navio's story begins with a commitment to showcasing the Pacific's treasures through contemporary technique and sustainable sourcing. Chef Francisco "Xisco" Simón brings over twelve years of international experience, including two Michelin stars earned in Barcelona, to this Forbes Four-Star restaurant that has maintained its prestigious rating for seven consecutive years. Under Simón's leadership, Navio has earned Michelin Guide California recognition and Wine Spectator's Best of Award of Excellence, establishing itself as Half Moon Bay's premier fine dining destination. The restaurant's philosophy centers on ocean-to-table cuisine, celebrating the freshest seafood and seasonal ingredients sourced directly from local waters and farms. The cuisine at Navio reflects Simón's masterful balance of accessibility and sophistication. His seven-course tasting menu showcases signature creations like cured Mt. Lassen trout with ponzu gelée and smoked crème fraîche, alongside beef tenderloin enhanced with morel mushrooms, sunchokes, and nutty Palo Cortado sherry. Desserts reveal Simón's more adventurous side, exemplified by Brazilian chocolate fermented with passionfruit, paired with fresh mango and Thai tea ice cream. The three-course seasonal prix fixe menu offers an approachable entry point to Navio's refined coastal cuisine, while vegetarian tasting menus feature innovative preparations like watercress risotto with alba clamshell mushrooms and seasonal truffles. Weekend brunch transforms into a celebrated two-hour experience with unlimited à la carte small plates, from Dungeness crab Benedict to wagyu beef sliders. Navio's third-floor perch within The Ritz-Carlton provides sweeping Pacific Ocean views that enhance every meal, particularly during Half Moon Bay's legendary golden sunsets. The contemporary dining room balances elegance with warmth, featuring sea-inspired design elements and a distinctive wood-fire oven that infuses dishes with subtle smokiness. Sommelier Mariano Padilla curates an exceptional wine program that perfectly complements Simón's cuisine, while Manager Brian Browne ensures impeccable service that feels both professional and welcoming. The restaurant maintains a business casual to cocktail attire dress code, creating an atmosphere suitable for romantic dinners and family celebrations alike. Reservations at this best restaurant in Half Moon Bay are essential, particularly for weekend brunch and dinner service Wednesday through Saturday. Located just 45 minutes from San Francisco, Navio offers an accessible escape to luxury coastal dining that defines Northern California's culinary excellence. REQUEST BOOKING CHEF Xisco Simón ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2025) Michelin Plate (2024) Michelin Plate (2025) Forbes 4-Star CONTACT 1 Miramontes Point Road, Half Moon Bay, California 94019 +1 650-712-7000 https://www.naviohalfmoonbay.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

The Woo’s Chengdu blends refined Sichuan heritage with modern finesse in a nostalgic mansion. Reserve a coveted table for elegant tasting menus and expert pairings. < Back The Woo's Chengdu Sichuan RESTAURANT SUMMARY Shaded by an old plane tree on a quiet Chengdu lane, The Woo’s Chengdu distills the city’s soul into an intimate fine-dining experience where memory meets modern craftsmanship. This family-run address—housed in a quaint, restored mansion—elevates heritage recipes with contemporary finesse, positioning The Woo’s among the best restaurants in Chengdu for those seeking nuance over pyrotechnics. Expect a thoughtful dialogue between tradition and technique, guided by a culinary team devoted to seasonal Sichuan produce and precise, elegant flavors. The Story & Heritage Run by the Woo family, the restaurant embraces a philosophy of refinement rather than reinvention: honor the roots, perfect the details. Set within a nostalgic salon of timber screens and vintage flourishes, The Woo’s channels home-style warmth while upholding a modern, Michelin-recognized standard. Over the years, the menu has evolved from classic comfort to polished gastronomy, preserving the spirit of Chengdu’s cuisine while lightening textures and sharpening clarity. Accolades have followed, cementing its reputation with discerning locals and travelers who prize authenticity elevated by restraint. The Cuisine & Menu The Woo’s presents a focused menu that balances cold appetizers and hot mains with seasonal specials, alongside a curated prix fixe for those who prefer a guided arc. The signature fried wild-caught yellow croaker arrives nested in a mound of fried chilies—silky flesh, crisp-spiced halo—designed to pair beautifully with baijiu or an aromatic white. Other highlights might include vinegar-kissed rabbit terrine with sesame, mapo tofu refined to a velvet tremor, and sweet sticky rice dumplings with a molten, fragrant filling that closes the meal on a nostalgic note. Sourcing favors local markets and trusted producers; the kitchen accommodates dietary preferences with advance notice. Pricing sits firmly in fine dining, with optional wine or baijiu pairings. Experience & Atmosphere Inside, soft light washes over textured plaster, dark wood latticework, and curated ceramics; the room’s gentle hush suits conversation and contemplation. Service is polished, warm, and anticipatory—classic in cadence, contemporary in ease. The wine program leans toward aromatic whites and elegant reds that flatter spice, while the sommelier happily steers guests toward Sichuan-friendly pairings and premium tea service. A few coveted tables feel like semi-private salons; inquire about intimate rooms for small groups. Smart elegant attire is recommended. The Woo’s reservations are essential—seats are limited, and peak weekend evenings book out quickly. Closing & Call-to-Action For travelers seeking the best fine dining in Chengdu, The Woo’s offers a rare equilibrium: heritage flavors, modern finesse, and a setting that feels quietly exclusive. Reserve two to three weeks ahead for prime weekend slots; early evening seatings offer a serene pace. Consider the prix fixe with curated pairings or request the kitchen’s seasonal specialties—then end with those ethereal rice dumplings, an emblem of why this address endures. REQUEST BOOKING CHEF Thierry Renou ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT No, 300 交子大道 Gaoxin District, Chengdu, China, 610041 +86 28 6527 2678 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Huniik Santa Ana's intimate 16-seat fine dining sanctuary where Chef Roberto Solís elevates Yucatecan cuisine. Reserve Latin America's 50 Best restaurant. < Back Huniik Santa ana Mexican Yucatecan RESTAURANT SUMMARY Where ancient Mayan wisdom meets contemporary culinary artistry, Huniik Santa Ana emerges as Mérida's most intimate fine dining sanctuary, transforming traditional Yucatecan flavors through Chef Roberto Solís Azarcoya's visionary lens. With only sixteen seats overlooking Parque Santa Ana, this exclusive restaurant redefines luxury dining through cultural storytelling and zero-waste philosophy. Chef Roberto Solís Azarcoya's journey from international training back to his Yucatecan roots birthed Huniik—meaning "unique spirit" in Mayan—as an evolution of his acclaimed Néctar restaurant. This culinary pioneer earned two knives in The Best Chef Awards 2024 and secured Huniik's position at number 36 on Latin America's 50 Best Restaurants. His philosophy centers on celebrating Yucatán's cultural identity while fostering direct relationships with local farmers and producers committed to fair-trade sustainability. The restaurant's design, crafted in collaboration with Cuban artist Jorge Pardo, draws inspiration from sacred cenotes, creating an artistic dialogue between architecture and gastronomy. Huniik's ever-evolving tasting menu showcases seven to twelve courses of modern Yucatecan cuisine, elevating indigenous ingredients through sophisticated techniques. Signature preparations include Sikil Pak reimagined in tempura form, artisanal fish tacos with salsa macha, and unexpected presentations like cabbage transformed into an elegant entrée. Each dish reflects technical mastery while honoring ancestral flavors, sourced directly from the chef's garden and trusted local producers. The seasonal menu structure ensures peak ingredient quality, with the kitchen preparing precisely for each evening's reserved guests. This commitment to freshness and sustainability exemplifies Santa ana fine dining at its most conscientious. The intimate dining room's open kitchen design eliminates barriers between guests and culinary craft, allowing diners to witness the meticulous preparation while Chef Solís personally shares stories behind each creation. Jorge Pardo's artistic vision manifests through stone walls reminiscent of cenotes, complemented by pastel chandeliers and handcrafted wooden furnishings. The curated wine selection, though premium-priced, thoughtfully complements the regional tasting menu experience. Service remains warm and knowledgeable without pretension, emphasizing connection and cultural education over formality. Securing Huniik reservations requires advance planning due to the restaurant's exclusive sixteen-seat capacity and growing international recognition. This best fine dining in Santa ana experience represents more than a meal—it's an immersive journey through Yucatecan heritage, where every course tells the story of land, tradition, and innovation. For discerning travelers seeking authentic luxury dining, Huniik offers an unparalleled window into Mexico's most sophisticated regional cuisine. REQUEST BOOKING CHEF Roberto Solís ACCOLADES (2025) World's 50 Best Best Restaurants #89 (2025) Relais Chateaux Award CONTACT C. 60 415-B, entre Calle 45 y Calle 47, Parque Santa Ana, Centro, 97000 Mérida, Yuc., Mexico +52 999 912 6244 https://www.huniik.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Landhaus Hohenlohe Rot am See: Discover refined, garden-led cuisine, polished service, and curated wines in a serene country house. Reserve early for peak evenings. < Back Landhaus Hohenlohe Rot am See Mediterranean Cuisine RESTAURANT SUMMARY At Landhaus Hohenlohe in Rot am See, pastoral serenity meets polished gastronomy. This beloved country house restaurant, a cornerstone of the region’s culinary scene, blends garden-led flavors with refined technique under chef Matthias Mack. Landhaus Hohenlohe + Rot am See signals a destination for discerning diners seeking Rot am See fine dining with warmth, grace, and a quietly luxurious touch—most memorably expressed in seasonal plates lifted by the restaurant’s own herb and vegetable garden. The Story & Heritage A long-standing family enterprise, Landhaus Hohenlohe has evolved thoughtfully under Matthias Mack’s stewardship while preserving its welcoming spirit. The kitchen’s philosophy is grounded in clarity and balance: regional ingredients, global accents, and a respect for the seasons. What began as a classic country house operation has matured into a confident, contemporary table that prizes authenticity over artifice. The restaurant’s acclaim stems from its consistent excellence, attentive service, and the integrity of its produce. Today, it stands out among the best restaurants in Rot am See for delivering refined comfort—elegant, never aloof—with a signature ease that keeps loyal patrons returning. The Cuisine & Menu Expect a poised, produce-forward cuisine where regional character meets international finesse. Guests may select a three- or four-course prix fixe, including a well-considered vegetarian route, or order à la carte. Signatures showcase meticulous sourcing and house-grown aromatics: Porcini Ravioli with baby spinach, Brettenfeld Jerusalem artichokes, and truffle fonduta; herb-crusted local lamb with root vegetables; lake trout with garden dill and lemon beurre blanc. The sommelier curates pairings that complement the kitchen’s seasonality, with an emphasis on German estates and Old World classics. Dietary accommodations are graciously handled with advance notice. The price positioning sits squarely in fine dining—elevated without ostentation. Experience & Atmosphere Set within a well-kept country house in a quiet residential enclave, the dining room pairs soft woods and linen-clad tables with an inviting, light-filled calm. Service is polished yet personable—experienced waitstaff anticipate needs with understated precision. The wine program highlights regional gems and European benchmarks, with thoughtful by-the-glass options for tasting menu pairings. Reservations are recommended, particularly for weekends and peak seasons; smart casual attire is the norm. Private dining and overnight stays extend the experience for those seeking an intimate countryside retreat. Expect subtle table-side flourishes and a pace that encourages conversation and lingering. Closing & Call-to-Action Choose Landhaus Hohenlohe for its refined ease: seasonal cuisine, impeccable service, and the rare pleasure of dining close to the garden that inspires the plate. Reserve two to three weeks ahead for prime evening seating or plan a leisurely weekend with on-site accommodation. For the most immersive experience, book the multi-course menu with wine pairings and let the sommelier guide you through the best of Hohenlohe’s cellar. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Bib Gourmand CONTACT Erlenweg 24, 74585 Rot am See +49 7955 93100 https://www.landhaus-hohenlohe.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover 79 ° + Wuppertal: modern, seasonal fine dining with flexible set menus and elegant wine pairings. Reserve now for a refined, relaxed Elberfeld experience. < Back 79 ° Wuppertal Farm to table RESTAURANT SUMMARY Tucked along a lively, narrow street in Elberfeld, 79 ° + Wuppertal channels the city’s creative pulse into refined, modern plates grounded in seasonality. This stylish, understated dining room draws an in-the-know crowd for its ambitious cuisine and relaxed sophistication—fine dining without the starch. The primary allure is a chef-driven menu that marries Mediterranean brightness with classical German technique, where each course lands with clarity and confidence. The Story & Heritage 79 ° opened in Wuppertal with a concise mission: to serve seasonal cuisine at peak expression—the name nods to precision and temperature, a chef’s north star. From the outset, the team embraced a contemporary European sensibility, filtering Mediterranean accents through a classically trained lens. The restaurant’s evolution has focused on refining textures, amplifying aromatics, and presenting ingredients with minimal adornment. Industry recognition followed for the kitchen’s balance of restraint and creativity, along with personable, well-paced service that feels polished yet unpretentious—an ethos that continues to define the house. The Cuisine & Menu Expect modern, seasonal cooking that favors clean flavors and thoughtful contrasts. Signature plates might include Pickled Arctic Char with elderflower tomato stock and tarragon oil—a study in delicacy and lift—or Wild Mushrooms with mashed potatoes, chives, and nut butter foam, a luxurious riff on comfort. Guests can compose a personalized set menu—conventional or vegetarian—reflecting the restaurant’s flexible fine dining posture. Sourcing leans local and sustainable where possible, with producers selected for quality and integrity. The menu follows the seasons, shifting frequently, with a concise à la carte feel structured into a prix fixe progression. Dietary accommodations are handled attentively with advance notice, preserving the kitchen’s intent and rhythm. Experience & Atmosphere Inside, 79 ° blends trendy, unfussy design with tactile warmth—clean lines, natural textures, and soft lighting that flatters both plate and conversation. Service is friendly and laid-back yet precise, with a team that guides rather than dictates. The wine list—curated for versatility—leans European, spotlighting producers who value terroir and elegance, with thoughtful by-the-glass options and smart pairings for the tasting format. A sommelier-led experience can be arranged, and the intimate room makes it ideal for date nights and discreet business dinners. Reservations are recommended, especially for weekends; smart-casual attire suits the tone. Limited seating enhances exclusivity, while a relaxed pace ensures each course arrives at its expressive best. Closing & Call-to-Action For those seeking the best fine dining in Wuppertal, 79 ° delivers seasonal precision, intelligent pairings, and a serene, modern room. Reserve at least two weeks ahead for prime evenings, and consider the vegetarian set for a surprising, produce-led perspective. Book the later seating for a more languid experience—ideal for savoring each course and its pairing at proper tempo. REQUEST BOOKING CHEF Philipp Grimm ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Luisenstraße 61, 42103 Wuppertal, Germany +49 202 27097070 http://www.79grad.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover L'Hippi'curien Toulouse: Michelin-recognized fine dining with a seasonal evening set menu, sommelier pairings, and South-West terroir. Reserve in advance. < Back L'Hippi'curien Toulouse Traditional Cuisine RESTAURANT SUMMARY In the heart of the Pink City, L'Hippi'curien Toulouse distills the spirit of France’s South-West into a refined, intimate dining room of exposed brick and river-pebble walls. This Michelin-recognized address balances daytime simplicity with nighttime theater: value-forward lunches segue into a single, expressive evening set menu that celebrates the season at its peak. The most distinctive flourish is the chef’s terroir-first approach—elevating ingredients like Saint-Jean-de-Luz bluefin tuna and Gascon duckling into quietly luxurious moments of gastronomy. The Story & Heritage Set in an old townhouse that whispers Toulouse’s mercantile past, L'Hippi'curien is guided by a new chef intent on distilling the region’s bounty with precision and restraint. His culinary path runs through France’s rigorous kitchens, culminating in a philosophy that champions seasonality and the South-West’s soulful produce. As the concept evolved, the restaurant embraced a dual identity: a sleek, approachable lunch and a more elaborate evening experience. Michelin recognition affirms its craft, while loyal locals and in-the-know travelers prize its authenticity, intimacy, and consistent excellence. The Cuisine & Menu Cuisine here is modern French with a South-West accent—elegant, ingredient-led, and deeply seasonal. Expect a concise lunch that changes often, and, in the evening, a single tasting menu (prix fixe) that might open with grilled green asparagus, lemon zest, and hazelnut praline; progress to a roast fillet of duckling with prune jus and charred endive; and pivot to bluefin tuna from Saint-Jean-de-Luz, gently seared with Espelette and fennel. The kitchen favors responsible sourcing—from market gardens around Toulouse to artisanal butchers and coastal fishers—while accommodating vegetarians and select dietary needs with advance notice. Price positioning is firmly fine dining without tipping into ultra-premium. Experience & Atmosphere The dining room’s tactile charm—exposed brick, smooth pebbled walls, warm wood—sets a hushed, convivial tone for 20–30 seats. Service is polished yet personable, guided by a team that reads the room without theatrics. The wine program leans to Southwest and Burgundy, with thoughtful Loire and Rhône inclusions; the sommelier delights in nuanced pairings that complement the tasting menu. Look for limited private dining options and occasional chef’s counter moments when the kitchen unveils courses tableside. Smart-casual attire suits the mood. Dinner reservations are essential—especially weekends—while lunch offers a slightly easier table. Closing & Call-to-Action Choose L'Hippi'curien for a precisely crafted taste of Toulouse fine dining—seasonal, soulful, and quietly luxurious. Reserve 2–3 weeks ahead for evening tastings, or target mid-week lunch for a more spontaneous visit. For the fullest expression, opt for the evening set menu with wine pairings and ask about market-driven specials or limited chef’s table experiences. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT L’Hippi’curien, 62 Chemin des Courses, 31000 Toulouse, France +33 5 61 31 88 43 https://lhippicurien.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS