At Landhaus Hohenlohe in Rot am See, pastoral serenity meets polished gastronomy. This beloved country house restaurant, a cornerstone of the region’s culinary scene, blends garden-led flavors with refined technique under chef Matthias Mack. Landhaus Hohenlohe + Rot am See signals a destination for discerning diners seeking Rot am See fine dining with warmth, grace, and a quietly luxurious touch—most memorably expressed in seasonal plates lifted by the restaurant’s own herb and vegetable garden.

The Story & Heritage
A long-standing family enterprise, Landhaus Hohenlohe has evolved thoughtfully under Matthias Mack’s stewardship while preserving its welcoming spirit. The kitchen’s philosophy is grounded in clarity and balance: regional ingredients, global accents, and a respect for the seasons. What began as a classic country house operation has matured into a confident, contemporary table that prizes authenticity over artifice. The restaurant’s acclaim stems from its consistent excellence, attentive service, and the integrity of its produce. Today, it stands out among the best restaurants in Rot am See for delivering refined comfort—elegant, never aloof—with a signature ease that keeps loyal patrons returning.

The Cuisine & Menu
Expect a poised, produce-forward cuisine where regional character meets international finesse. Guests may select a three- or four-course prix fixe, including a well-considered vegetarian route, or order à la carte. Signatures showcase meticulous sourcing and house-grown aromatics: Porcini Ravioli with baby spinach, Brettenfeld Jerusalem artichokes, and truffle fonduta; herb-crusted local lamb with root vegetables; lake trout with garden dill and lemon beurre blanc. The sommelier curates pairings that complement the kitchen’s seasonality, with an emphasis on German estates and Old World classics. Dietary accommodations are graciously handled with advance notice. The price positioning sits squarely in fine dining—elevated without ostentation.

Experience & Atmosphere
Set within a well-kept country house in a quiet residential enclave, the dining room pairs soft woods and linen-clad tables with an inviting, light-filled calm. Service is polished yet personable—experienced waitstaff anticipate needs with understated precision. The wine program highlights regional gems and European benchmarks, with thoughtful by-the-glass options for tasting menu pairings. Reservations are recommended, particularly for weekends and peak seasons; smart casual attire is the norm. Private dining and overnight stays extend the experience for those seeking an intimate countryside retreat. Expect subtle table-side flourishes and a pace that encourages conversation and lingering.

Closing & Call-to-Action
Choose Landhaus Hohenlohe for its refined ease: seasonal cuisine, impeccable service, and the rare pleasure of dining close to the garden that inspires the plate. Reserve two to three weeks ahead for prime evening seating or plan a leisurely weekend with on-site accommodation. For the most immersive experience, book the multi-course menu with wine pairings and let the sommelier guide you through the best of Hohenlohe’s cellar.