Set within the storied World of Wedgwood estate, Lunar + Stoke-on-Trent is a modern British fine dining address that marries industrial heritage with polished luxury. Named for the 18th-century Lunar Society once frequented by Josiah Wedgwood, the restaurant channels Staffordshire’s spirit through refined gastronomy, contemporary design, and Wedgwood’s iconic china—an elevated stage for prime British ingredients. Tucked away is a hidden bar, while a dramatic chef’s table peers into the open kitchen, offering a rare, intimate window into the craft behind the plate.

The Story & Heritage
Founded to celebrate the region’s creative legacy, Lunar draws inspiration from the innovators who shaped Stoke-on-Trent. Occupying the former staff canteen at World of Wedgwood, the restaurant transforms a piece of industrial history into a sophisticated dining destination. Its culinary philosophy champions British seasonality and craft, with a particular reverence for Staffordshire producers. The name nods to the Lunar Society—a circle of pioneering minds that included Wedgwood—infusing the experience with a sense of curiosity and progress. Lunar has earned recognition for its thoughtful cuisine, design-forward setting, and commitment to provenance, carving a distinct niche within Stoke-on-Trent fine dining.

The Cuisine & Menu
Lunar’s cuisine is contemporary British, rooted in seasonality and exacting technique. Expect a choice of tasting menus and an à la carte offering that evolves with the market and the terroir. Signature plates might include Staffordshire beef with smoked bone marrow and cep jus; day-boat turbot with sea herbs and Champagne beurre blanc; or salt-baked celeriac with truffle and Old Winchester. A Wedgwood tea-cured salmon nods to its setting, while desserts like rhubarb and custard mille-feuille show playful elegance. Sourcing favors local farms, heritage breeds, and sustainable fisheries, with vegetarian and vegan adaptations available by advance notice. Price positioning sits squarely in fine dining, with optional wine pairings curated by the sommelier.

Experience & Atmosphere
The dining room juxtaposes polished ceramics and tactile textures against the building’s industrial bones, creating a warm, quietly glamorous atmosphere. Service is poised yet personable, guided by a hospitality team that favors precision without pretense. The hidden bar offers aperitifs and bespoke cocktails, while the wine program highlights classic regions and boutique producers, emphasizing food-friendly pairings and mature vintages. For a front-row view, book the chef’s table overlooking the kitchen through a large window—an ideal stage for tasting menus and celebrations. Smart-casual to elegant attire fits the mood, and advance Lunar reservations are recommended, particularly for weekends and peak seasons.

Closing & Call-to-Action
For discerning travelers seeking the best fine dining in Stoke-on-Trent, Lunar delivers a singular blend of heritage, artistry, and modern British cuisine. Reserve several weeks ahead for prime weekend tables or the coveted chef’s table. Arrive early to explore the wider Wedgwood visitor experience, then settle in for a polished, sense-of-place meal served on the world’s most famous china.