Tucked along a lively, narrow street in Elberfeld, 79 ° + Wuppertal channels the city’s creative pulse into refined, modern plates grounded in seasonality. This stylish, understated dining room draws an in-the-know crowd for its ambitious cuisine and relaxed sophistication—fine dining without the starch. The primary allure is a chef-driven menu that marries Mediterranean brightness with classical German technique, where each course lands with clarity and confidence.

The Story & Heritage
79 ° opened in Wuppertal with a concise mission: to serve seasonal cuisine at peak expression—the name nods to precision and temperature, a chef’s north star. From the outset, the team embraced a contemporary European sensibility, filtering Mediterranean accents through a classically trained lens. The restaurant’s evolution has focused on refining textures, amplifying aromatics, and presenting ingredients with minimal adornment. Industry recognition followed for the kitchen’s balance of restraint and creativity, along with personable, well-paced service that feels polished yet unpretentious—an ethos that continues to define the house.

The Cuisine & Menu
Expect modern, seasonal cooking that favors clean flavors and thoughtful contrasts. Signature plates might include Pickled Arctic Char with elderflower tomato stock and tarragon oil—a study in delicacy and lift—or Wild Mushrooms with mashed potatoes, chives, and nut butter foam, a luxurious riff on comfort. Guests can compose a personalized set menu—conventional or vegetarian—reflecting the restaurant’s flexible fine dining posture. Sourcing leans local and sustainable where possible, with producers selected for quality and integrity. The menu follows the seasons, shifting frequently, with a concise à la carte feel structured into a prix fixe progression. Dietary accommodations are handled attentively with advance notice, preserving the kitchen’s intent and rhythm.

Experience & Atmosphere
Inside, 79 ° blends trendy, unfussy design with tactile warmth—clean lines, natural textures, and soft lighting that flatters both plate and conversation. Service is friendly and laid-back yet precise, with a team that guides rather than dictates. The wine list—curated for versatility—leans European, spotlighting producers who value terroir and elegance, with thoughtful by-the-glass options and smart pairings for the tasting format. A sommelier-led experience can be arranged, and the intimate room makes it ideal for date nights and discreet business dinners. Reservations are recommended, especially for weekends; smart-casual attire suits the tone. Limited seating enhances exclusivity, while a relaxed pace ensures each course arrives at its expressive best.

Closing & Call-to-Action
For those seeking the best fine dining in Wuppertal, 79 ° delivers seasonal precision, intelligent pairings, and a serene, modern room. Reserve at least two weeks ahead for prime evenings, and consider the vegetarian set for a surprising, produce-led perspective. Book the later seating for a more languid experience—ideal for savoring each course and its pairing at proper tempo.