Where Pacific waves meet culinary artistry, Navio Half Moon Bay elevates coastal dining to extraordinary heights within The Ritz-Carlton's oceanfront sanctuary. Chef Francisco Simón's globally-inflected California cuisine transforms the bounty of Northern California's coast into sophisticated plates that capture both the region's natural beauty and its innovative spirit.

Navio's story begins with a commitment to showcasing the Pacific's treasures through contemporary technique and sustainable sourcing. Chef Francisco "Xisco" Simón brings over twelve years of international experience, including two Michelin stars earned in Barcelona, to this Forbes Four-Star restaurant that has maintained its prestigious rating for seven consecutive years. Under Simón's leadership, Navio has earned Michelin Guide California recognition and Wine Spectator's Best of Award of Excellence, establishing itself as Half Moon Bay's premier fine dining destination. The restaurant's philosophy centers on ocean-to-table cuisine, celebrating the freshest seafood and seasonal ingredients sourced directly from local waters and farms.

The cuisine at Navio reflects Simón's masterful balance of accessibility and sophistication. His seven-course tasting menu showcases signature creations like cured Mt. Lassen trout with ponzu gelée and smoked crème fraîche, alongside beef tenderloin enhanced with morel mushrooms, sunchokes, and nutty Palo Cortado sherry. Desserts reveal Simón's more adventurous side, exemplified by Brazilian chocolate fermented with passionfruit, paired with fresh mango and Thai tea ice cream. The three-course seasonal prix fixe menu offers an approachable entry point to Navio's refined coastal cuisine, while vegetarian tasting menus feature innovative preparations like watercress risotto with alba clamshell mushrooms and seasonal truffles. Weekend brunch transforms into a celebrated two-hour experience with unlimited à la carte small plates, from Dungeness crab Benedict to wagyu beef sliders.

Navio's third-floor perch within The Ritz-Carlton provides sweeping Pacific Ocean views that enhance every meal, particularly during Half Moon Bay's legendary golden sunsets. The contemporary dining room balances elegance with warmth, featuring sea-inspired design elements and a distinctive wood-fire oven that infuses dishes with subtle smokiness. Sommelier Mariano Padilla curates an exceptional wine program that perfectly complements Simón's cuisine, while Manager Brian Browne ensures impeccable service that feels both professional and welcoming. The restaurant maintains a business casual to cocktail attire dress code, creating an atmosphere suitable for romantic dinners and family celebrations alike.

Reservations at this best restaurant in Half Moon Bay are essential, particularly for weekend brunch and dinner service Wednesday through Saturday. Located just 45 minutes from San Francisco, Navio offers an accessible escape to luxury coastal dining that defines Northern California's culinary excellence.