Restaurants, hotels, bars and wineries in Sölden from the En Primeur Club guide.
Accolades in Sölden
Ötztaler Stube is the only Michelin-starred restaurant in our Sölden guide. ice Q and Black Sheep hold Michelin Plate recognition and serve modern Alpine cooking.
Ötztaler Stube is the Michelin-starred restaurant in our Sölden guide, working with five- and seven-course menus built around Ötztal valley ingredients. Its Swiss pine dining room combines modern Tyrolean cooking with an exceptional wine programme, and its cellar runs to over 30,000 bottles.
ice Q is a glass-walled modern Alpine fine dining restaurant in Sölden with Michelin Plate recognition in 2026. It serves tasting menus, à la carte dishes and small plates, with an extensive wine list. Panoramic mountain views frame the dining room.
Black Sheep is a modern Alpine fine dining restaurant in Sölden with Michelin Plate recognition in 2024, 2025 and 2026. The restaurant works with tasting menu and set menu formats, and its wine list includes an extensive, sommelier-led list alongside contemporary regional cooking.
Our Sölden guide includes 3 venues with exceptional wine programmes, spanning Sölden and Hochsölden. These include restaurant cellars and a hotel bar with Star Wine List recognition.
Ötztaler Stube pairs its Michelin-starred modern Tyrolean cooking in Sölden with an exceptional wine programme and an extensive, sommelier-led list. Its menus use Ötztal valley ingredients, and the cellar runs to over 30,000 bottles.
AD VINUM is a regional Austrian fine dining restaurant in Sölden with an exceptional wine programme and over 8,000 wines, many Austrian. It serves tasting menu and prix fixe formats, with a sommelier-led approach and an extensive wine list.
Hotel Schöne Aussicht is a bar in Hochsölden with an exceptional wine programme, a walk-in vinotheque and over 480 wines. It also has a Star Wine List award.
Sölden has 1 Michelin-starred restaurant in our guide, Ötztaler Stube. It holds a Michelin star in 2026 and serves modern Tyrolean cooking built around Ötztal valley ingredients. Tasting menus and set menus accompany an extensive, sommelier-led wine list.
Sölden matters most for serious wine lists, with Ötztaler Stube and AD VINUM both there. Hochsölden is the other neighbourhood to note, with Hotel Schöne Aussicht in Hochsölden, an exceptional wine programme, a walk-in vinotheque and over 480 wines.
Tasting menus appear at Ötztaler Stube, ice Q, Black Sheep and AD VINUM in Sölden. Ötztaler Stube serves modern Tyrolean cooking, ice Q and Black Sheep serve modern Alpine cuisine, and AD VINUM uses exclusively regional Ötztal ingredients.
Hotel Schöne Aussicht in Hochsölden holds Star Wine List recognition in 2026 and has over 480 wines and a walk-in vinotheque. Ötztaler Stube and AD VINUM in Sölden also have exceptional wine programmes, with extensive, sommelier-led lists.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Sölden
Selected entries from the current guide for Sölden.
Sölden, Austria
Ötztaler Stube holds a Michelin star inside Hotel Das Central in Sölden, delivering five- and seven-course modern menus built around Ötztal valley ingredients, Längenfeld salmon trout, fallow deer from the surrounding slopes, inside a Swiss pine dining room that reads as a working expression of Alpine tradition rather than a theatrical recreation of it. Service is attentive and the wine cellar runs to over 30,000 bottles.
Sölden, Austria
AD VINUM holds consecutive Michelin Plate recognition (2024 and 2025), placing it among the more consistent regional dining addresses in the Ötztal. The kitchen works within an Austrian regional register, making it a counterpoint to Sölden's higher-altitude, modern-cuisine options. At the €€€€ price tier, it suits an unhurried dinner rather than a quick post-ski stop.
Sölden, Austria
Black Sheep holds a Michelin Plate for 2024 and 2025, placing it among the small group of Sölden restaurants recognised by the guide for quality regional cooking. Sitting at the €€€€ price tier on Dorfstraße, it offers a serious take on Alpine regional cuisine in a resort town where altitude spectacle tends to dominate the dining conversation..
Sölden, Austria
Perched at the summit of Gaislachkogl at 3,048 metres, ice Q holds consecutive Michelin Plates for 2024 and 2025, placing it among the few high-altitude restaurants in the Alps to attract serious culinary recognition. The kitchen operates in the modern cuisine register, with panoramic views of the Ötztal Alps framing a meal that earns its price point at €€€ through both setting and plate..
Sölden, Austria
Almwirtschaft Gampe Thaya sits high above Sölden in the Ötztal Alps, operating as an alpine hut in the tradition that defines mountain dining in the Tyrol: produce sourced close to the terrain, cooking shaped by altitude and season. For those tracing the arc of Austrian mountain gastronomy from rustic hut to refined kitchen, this is a reference point worth understanding alongside Sölden's broader alpine dining scene.
Sölden, Austria
Positioned in Obergurgl at 1,930 metres above sea level, Edelweiss & Gurgl sits within one of the Ötztal valley's most established alpine resort addresses. The property draws visitors seeking high-altitude Tyrolean hospitality during both the winter ski season and summer hiking months. Ramolweg 5 places it within walking distance of Obergurgl's compact village centre.
Sölden, Austria
Gaislachalm sits on the slopes above Sölden in Austria's Ötztal Valley, operating in the tradition of the alpine Almwirtschaft: a mountain hut where the meal is inseparable from the terrain that produced it. The setting, the pacing, and the food all follow the logic of altitude, unhurried, seasonal, and grounded in Tyrolean custom. For visitors to Sölden's ski and hiking circuit, it represents a different register from the valley-floor restaurants.
Sölden, Austria
LA'LIV sits on Oberwindaustraße in the heart of Sölden, one of Austria's most frequented alpine resort towns. In a valley where après-ski culture dominates and mountain huts compete for attention, LA'LIV positions itself in a more considered register. For travellers moving through the Ötztal with appetite for something beyond the standard Tyrolean schnitzel circuit, it warrants a closer look.
Sölden, Austria
Restaurant Rofenhof sits in the mountain village of Vent, a remote valley above Sölden in Austria's Ötztal Alps. The address alone, Rofenstraße 3, 6458 Vent, places it at serious altitude, well beyond the resort's main drag. For travellers seeking a meal rooted in the rhythms of high-alpine Austrian tradition rather than après-ski convenience, it occupies a distinct position in the regional dining scene.
Sölden, Austria
A mountain hut at altitude in the Ötztal Alps, Siegerlandhütte sits within Sölden's high-elevation dining circuit, where the setting does as much work as the kitchen. Positioned above the valley floor, it draws skiers and hikers who have come to expect more from an Alpine stop than packaged soup and plastic trays. The address at Hütten 203 places it within a cluster of huts that collectively define how Sölden feeds its mountain visitors.
Sölden, Austria
Zirbenalm sits at Gaisbergweg 25 in Obergurgl, at the upper end of the Ötztal where Tyrolean hut dining operates on the logic of landscape and altitude rather than culinary ambition. The name references the Swiss stone pine interiors that define the room, and the menu follows the regional canon of cured meats, dumplings, and warming soups calibrated for a mountain day. It occupies the traditional Almwirtschaft tier within one of Austria's highest and most reliably snow-sure resort villages.
Sölden
Selected entries from the current guide for Sölden.
Sölden, Austria
Scored 97.5 points on La Liste's 2026 Top Hotels index, Das Central occupies a defined position in Sölden's upper accommodation tier: 125 rooms built around blond-wood Alpine interiors, a dedicated spa, and inclusive packages that span summer hiking in the Ötztal to winter ski transfers. The Ötztaler Stube restaurant anchors the dining offer, pairing regional character with continental technique.
Sölden, Austria
The Secret Sölden sits at the sharper end of a resort town that has traded its workaday ski-village identity for high-design ambition. Forty-four suites split between wood-forward alpine and bold cosmopolitan finishes, each with a full kitchen and freestanding tub. The VUE sky bar, with its panoramic mountain views, sets the social tone for a property built around spectacle as much as comfort.
Sölden, Austria
In Sölden's upper valley, Bergland Design- und Wellnesshotel sits at the intersection of alpine architecture and considered spa programming. The property addresses a format that has become increasingly prevalent in the Ötztal: design-led wellness hotels that compete on spatial quality and material craft rather than scale. For travellers routing through one of Austria's most consequential ski and summer hiking destinations, it represents a distinct option within Tyrol's premium hospitality tier.
Sölden, Austria
die Berge Lifestyle Hotel holds a Michelin Selected distinction in Sölden, Austria's high-altitude ski resort in the Ötztal valley. The property sits at the lifestyle end of the local hotel spectrum, positioning itself for guests who want something beyond the standard ski lodge format. Sölden draws a serious winter sports crowd, and die Berge addresses that market with a contemporary approach to Alpine hospitality.
Sölden, Austria
Hotel Schöne Aussicht sits on Hochsöldenstraße in the refined reaches of Sölden, earning MICHELIN Selected recognition in the 2025 guide. The property occupies a position in the quieter, altitude-facing tier of Sölden accommodation, away from the valley-floor activity of the resort's busier corridors. For travellers prioritising mountain exposure and the calmer pace of Hochsölden, it represents a considered choice in a competitive Alpine field.
Sölden
Selected entries from the current guide for Sölden.
Sölden, Austria
At 2,090 metres above Sölden, Hotel Schöne Aussicht occupies a position that few alpine properties can match: ski-out access, direct glacier sightlines, and a wine programme that goes well beyond the average mountain lodge. For skiers who want altitude without sacrificing the glass in hand, it sits in a distinct tier of Tyrolean highland hospitality.
Sölden
Selected entries from the current guide for Sölden.
Sölden, Austria
PINO 3000 is an alpine wine project in Sölden built around Pinot Noir matured at 3,048 metres on the Gaislachkogl summit. Rather than a conventional estate cellar, it links Austrian, German and South Tyrolean growers with a high-altitude hospitality setting at ice Q, giving the wine its point of view through maturation as much as vineyard origin.
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