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Food & Wine Classic in CharlestonNov 13–15 · $1,950 $1,450 with code pearl
Modern French Japanese Fusion
← Collection
CuisineFusion
Executive ChefToyomitsu Nakayama
Opened2009
Price$50–100per person
ReservationsRecommended
Dress CodeSmart Casual

Michelin Plate

Our verdict

Toyo has conflicting public status signals as of the June 22, 2026 audit.

Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.

Toyo restaurant in Paris, France

The menu

What to order

  • Sea urchin croque monsieur
  • Breaded monkfish with Buddha's hand citrus, seaweed, and Mimolette cheese
  • Beef with myoga ginger and red shiso sauce
  • Toyo paella
  • Fish katsu curry
See the current menu on restaurant-toyo.com →
About

Toyo has conflicting public status signals as of the June 22, 2026 audit.

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The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin

  2. Opinionated About Dining Classical in Europe Ranked #192

    Opinionated About Dining

Full recognition history (5 entries)
  1. Michelin Plate

    Michelin

  2. Opinionated About Dining Classical in Europe Ranked #168

    Opinionated About Dining

  3. Opinionated About Dining Classical in Europe Highly Recommended

    Opinionated About Dining

Toyo

The wine

  • Extensive wine list
  • Sake program

More wine bars and bars in Paris

Details
Vibe
  • Intimate
  • Elegant
  • Sophisticated
  • Minimalist
  • Quiet
Best For
  • Date Night
  • Special Occasion
  • Business Dinner
  • Solo
Experience
  • Chefs Counter
  • Open Kitchen
  • Design Destination
  • Standalone
Drink Program
  • Sake Program
  • Extensive Wine List
Sourcing
  • Local Sourcing
Menu Format
  • Counter Dining
  • Set Menu
Drinks Focus
  • Wine
  • Sake
Dietary
  • Allergy Accommodating
Noise LevelQuiet
CapacityIntimate
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenModern
Private DiningAvailable

Intimate and elegant, with a minimalist dining room, open counter seating, and a calm, refined atmosphere focused on the chef’s craft.