The dining room, unified in white, exudes purity. As if reflecting the owner-chef’s sincere and steadfast character, the majority of his serving vessels were passed down to him by his former mentor. He strives for honest, direct cooking, while applying creativity to ingredient combinations. A menu standout that showcases his individuality is the seasonal tempura rice, inspired by tenbara—crispy, bite-sized tempura mixed into rice. For second helpings, dried nori and bonito dashi are added, transforming the dish into a bowl of chazuke.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 2F, 2-6-11 Nihombashiningyocho, Chuo-ku, Tokyo, Tokyo, 103-0013, JPN
- Phone
- +81 3-3527-3662
Saves & bookings on Pearl
The dining room, unified in white, exudes purity. As if reflecting the owner-chef’s sincere and steadfast character, the majority of his serving vessels were passed down to him by his former mentor. He strives for honest, direct cooking, while applying creativity to ingredient combinations.
A menu standout that showcases his individuality is the seasonal tempura rice, inspired by tenbara—crispy, bite-sized tempura mixed into rice. For second helpings, dried nori and bonito dashi are added, transforming the dish into a bowl of chazuke.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
