Tipairua – Restaurant gourmet
David Pelet is the new Chef at Ohiri gourmet dining. With his profound love for the Islands of Tahiti, David will offer a unique 5-course menu that puts local ingredients and products in the spotlight, buying from local fisherman and farmers, hence promoting sustainable cuisine, and privileging ingredients sourced locally as much as possible.
Discover on PearlPearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
David Pelet is the new Chef at Ohiri gourmet dining. With his profound love for the Islands of Tahiti, David will offer a unique 5-course menu that puts local ingredients and products in the spotlight, buying from local fisherman and farmers, hence promoting sustainable cuisine, and privileging ingredients sourced locally as much as possible.
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