Skip to Main Content
← Collection
London, United Kingdom

The Lady Mildmay

This striking jet-black venue is walk in only so need to make a reservation, just head on down and grab a table. There's a spot for everyone at the gastropub, from cosy booths to large communal tables where guests can soak up the busy atmosphere and savour every mouthful Alongside a stellar drinks offer that includes seasonal cocktails, natural wines, well-kept ales and craft beers, food is the star of the show here. Sample menu dishes have included starters such as red wine and red onion soup with parmesan croutons alongside mussels escabeche with sourdough toast. Mains have been corn-fed chicken with olives, preserved lemons wheat and spinach as well as rare bavette steak with lyonnaise potatoes rocket and salsa verde. Desserts have featured chocolate and Guinness cake, served with blackcurrents and cream as well as meringue with brandy prunes also with cream.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
32 Mildmay Park, London N1 4PR
Saves & bookings on Pearl
The Lady Mildmay restaurant in London, United Kingdom
About

This striking jet-black venue is walk in only so need to make a reservation, just head on down and grab a table. There's a spot for everyone at the gastropub, from cosy booths to large communal tables where guests can soak up the busy atmosphere and savour every mouthful Alongside a stellar drinks offer that includes seasonal cocktails, natural wines, well-kept ales and craft beers, food is the star of the show here. Sample menu dishes have included starters such as red wine and red onion soup with parmesan croutons alongside mussels escabeche with sourdough toast.

Mains have been corn-fed chicken with olives, preserved lemons wheat and spinach as well as rare bavette steak with lyonnaise potatoes rocket and salsa verde. Desserts have featured chocolate and Guinness cake, served with blackcurrents and cream as well as meringue with brandy prunes also with cream.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Top 50 Gastropubs 2026 Estrella Damm Top 100 Gastropubs #83

    Top 50 Gastropubs