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Yala, Sri Lanka

The Dining Pavilion Restaurant

CuisineCreative cooking
Executive ChefChef Nishantha Pushpakumara
Relais Chateaux

Cuisine is an integral part of Sri Lankan hospitality. The chefs at Wild Coast skillfully reinterpret local gastronomic tradition with delightful creativity. Colorful and refined, their dishes showcase the freshness of seasonal produce, supplied by local farmers and artisans.

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The Dining Pavilion Restaurant restaurant in Yala, Sri Lanka
About

Cuisine is an integral part of Sri Lankan hospitality. The chefs at Wild Coast skillfully reinterpret local gastronomic tradition with delightful creativity. Colorful and refined, their dishes showcase the freshness of seasonal produce, supplied by local farmers and artisans.