Taqueria Ramirez
Mexican
94 Franklin St, Brooklyn, NY 11222, United States
OUR SCORE
Accolades
- Named one of the best new restaurants in 2021 by The New York Times
- Received high praise from renowned food critics
- Featured in the Michelin Guide with a "Bib Gourmand" designation in 2021
- Awarded by Eater as one of the essential restaurants to visit in New York City
- Positive reviews in publications like Grub Street and New York Magazine
- Gained a loyal following for its authentic Mexican cuisine and high-quality ingredients
Restaurant Summary
Taqueria Ramirez is a celebrated gem within the bustling culinary landscape of New York City, bringing to life the rich flavors and vibrant spirit of traditional Mexican street food. Located in the heart of Brooklyn's Greenpoint neighborhood, this inviting eatery is where the authenticity of Mexican cuisine is not just preserved, but exuberantly showcased.
Upon entering Taqueria Ramirez, guests are embraced by an atmosphere that reflects the colorful and warm essence of Mexico. The interior is adorned with bright, hand-painted tiles and rustic wooden furniture, creating a genuine and cozy ambiance that transports diners to a streetside eatery in the heart of Mexico City.
The menu at Taqueria Ramirez is a carefully curated selection of dishes that pay homage to the time-honored techniques and recipes passed down through generations. The culinary team takes great pride in using fresh, high-quality ingredients to bring out the true flavors of each dish they serve.
A standout offering is their Tacos al Pastor, a dish that perfectly balances the sweetness of pineapple with the savory depth of marinated pork, all wrapped in a warm, freshly made corn tortilla. The Carne Asada tacos feature succulent, grilled steak that has been seasoned and cooked to perfection, offering a satisfying smoky flavor in every bite.
For seafood lovers, the Tacos de Pescado are a must-try. Crispy, beer-battered fish is paired with a tangy slaw and a zesty lime cream sauce, serving as an ode to the coastal regions of Mexico. Vegetarians are also catered to with the Tacos de Calabaza, which showcase spiced zucchini and roasted corn, topped with a sprinkle of cotija cheese and a dollop of avocado salsa for a creamy finish.
The beverage selection is just as impressive, featuring an array of Mexican beers, aguas frescas, and artisanal mezcal, ensuring that guests can find the perfect drink to complement their meal.
Desserts continue the trend of traditional flavors with options like Churros, served warm and dusted with cinnamon sugar, and accompanied by a rich chocolate dipping sauce that adds a touch of indulgence to a simple, yet delightful treat.
Taqueria Ramirez is more than just a dining destination; it's a cultural experience that captures the essence of Mexico's street food scene. The bustling vibe, combined with the aromas of sizzling meats and spices, makes this restaurant a gastronomic haven for those seeking to savor the true flavors of Mexican cuisine right in the heart of New York City.
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