Tanit

Tanit is a restaurant in São Paulo’s Jardins neighborhood serving Modern Spanish Mediterranean cuisine. It serves polished tapas, rice dishes, and roast suckling pig. It offers a refined take on Iberian cooking for diners in São Paulo. The Story & Heritage Tanit reflects Oscar Bosch’s Mediterranean sensibility.

Bosch’s philosophy is precision without pretension: flavor first, anchored in seasonal produce and refined technique. The restaurant’s reputation rests on a rigorous approach to craft and a menu that evolves with São Paulo’s tastes. Tanit merges Spanish heritage with Brazilian ingredients. The Cuisine & Menu Expect Modern Spanish Mediterranean cuisine.

Tapas are essential, silky croquetas, paprika-kissed patatas bravas, and glistening boquerones, while paellas and arroz-style rice dishes showcase saffron depth and shellfish sweetness. Signatures include the low-temperature roast suckling pig with velvety roasted carrot purée and a vibrant octopus with smoked paprika and aioli. The menu is à la carte with seasonal specials. The price point is about $60 per person.

Experience & Atmosphere The room is modern and light-filled: polished cement floors, blond wood, and high ceilings that amplify a chic-but-relaxed buzz. Service is attentive, well-paced, and fluent in the nuances of Iberian cuisine, anticipatory without intruding. A savvy sommelier curates an Iberian-leaning cellar with standout Spanish whites, aged Riojas, and Cava selections, alongside Brazilian labels; wine pairings are available. Expect bar seating for tapas and vermouth, refined tableside finishing for select dishes, and intimate corners ideal for business or celebration.

Smart-casual attire suits the mood. Reservations are recommended. Closing & Call-to-Action Choose Tanit for a polished meal in São Paulo’s Jardins neighborhood. Check the opening hours before visiting.

For a more relaxed visit, try the bar for tapas or book a table for dinner.