Where authentic Italian tradition meets Santa Ynez Valley terroir, SY Kitchen + Santa Ynez transforms a historic California farmhouse into the region's most compelling culinary destination. Executive Chef Luca Crestanelli's vision transcends typical farm-to-table dining, creating a direct field-to-kitchen philosophy that celebrates both his Veronese heritage and the valley's exceptional bounty.

Born in Verona and trained across Italy's finest kitchens, Chef Crestanelli partnered with acclaimed restaurateurs Mike and Kathie Gordon in 2013 to establish this intimate dining sanctuary. His journey from Bar Toscana in Brentwood to Santa Ynez reflects a deeper commitment to community-driven cuisine, where daily sourcing from local fishermen, ranchers, and vintners defines every dish. The restaurant has earned Travelers' Choice recognition and established itself as Santa Ynez fine dining's crown jewel, drawing gourmands seeking authentic Italian craftsmanship in California's wine country.

The cuisine honors Crestanelli's Veronese roots while embracing seasonal Santa Ynez ingredients with remarkable finesse. Handmade pastas anchor the menu, from Wild Mushroom Pappardelle with thyme and Parmigiano to perfectly executed spaghetti alle vongole featuring pristine local clams. Signature preparations include Globe Artichoke baked with Mediterranean lemony mayo, oak-grilled Jidori chicken, and New York steak tagliata that showcases the chef's Italian technique. The celebrated "Not So Classic Tiramisu" served in Mason jars exemplifies Crestanelli's playful approach to tradition, while dishes like Wagyu meatballs and prosciutto with burrata demonstrate his commitment to premium ingredients and authentic flavors.

The farmhouse setting offers multiple intimate experiences across thoughtfully designed spaces. The warm Front Room and cozy Dining Room provide classic fine dining ambiance, while the cushioned Porch delivers casual elegance. The Courtyard expansion features rustic wooden tables and cushioned settees under soft tree lighting, creating an enchanting al fresco experience with heaters and blankets for year-round comfort. Mixologist Alberto Battaglini's craft cocktail program complements the cuisine with house-made tinctures and bitters, while the curated wine list emphasizes local Santa Ynez Valley selections alongside carefully chosen Italian bottles. Service reflects the restaurant's commitment to warm hospitality, with knowledgeable staff providing attentive yet unobtrusive guidance through each culinary journey.

SY Kitchen represents the best restaurants Santa Ynez offers, where Chef Crestanelli's passion for authentic Italian cuisine creates unforgettable dining experiences. Reservations are essential for this sought-after destination, particularly for weekend dinners and special occasions in the romantic Courtyard setting.