Sushi Oono in Singapore serves traditional Edomae sushi at a 300-year-old hinoki counter near Robertson Quay. Must-try items include the Lunch omakase (12–14-piece nigiri set, approx. SGD 220), the signature Nigiri with prawn powder, and a seasonal sashimi starter. Chef Keisuke Ohno, trained in Ginza, focuses on precise rice seasoning, exact slicing, and seafood from trusted Japanese suppliers. The dining experience pairs each bite with a wine list recognized by Wine Spectator and The World of Fine Wine. Expect warm hinoki aroma, cool, just-cut fish, and attentive counter service that makes every piece distinct and immediate.
Sushi Oono opens with a clear sense of purpose: to deliver focused Edomae sushi on Mohamed Sultan Road in Singapore. At the U-shaped hinoki counter, diners sit within arm’s reach of Chef Keisuke Ohno and his team. The first pieces arrive quickly and precisely; rice is tempered, fish is cool, and the warm scent of 300-year-old Japanese cypress sets a quiet tone. Edomae sushi and Singapore fine dining converge here in a concise, chef-led tasting format that centers on technique and seasonality.
Chef Keisuke Ohno trained in Ginza and moved to Singapore in 2012, where he refined this restaurant’s philosophy. Sushi Oono reflects his upbringing in Miyagi prefecture and his years of work under Ginza masters. The restaurant emphasizes trusted Japanese suppliers and careful handling rather than flashy presentation. Recognition from Wine Spectator and The World of Fine Wine underlines the beverage program’s depth, while Tripadvisor’s Travelers’ Choice and a 4.
7 rating confirm guest satisfaction. The leadership team includes Wine Director Hiromi Ohno, whose pairings support delicate nigiri without overpowering it. The culinary journey at Sushi Oono is direct and tactile. The core offering is an omakase nigiri sequence of roughly 12–14 pieces that changes with each season.
Expect a focused progression: a chilled seasonal sashimi opener to reset the palate, followed by nigiri pieces like the signature Nigiri with prawn powder that heightens shellfish sweetness. Each piece features vinegared rice adjusted to temperature and texture, a subtle brush of aged soy where appropriate, and exact cuts that reveal the fish’s character. Seafood is sourced primarily from Japan and delivered for immediate service. Lunch omakase runs around SGD 220 and is ideal for guests seeking a compact yet thorough Edomae experience.
How long is the omakase? Plan for about 60–90 minutes to allow pacing and recommended pairings. Wine pairings are available and curated to complement rather than compete with sushi, drawing on a cellar recognized for strengths in France, including Bordeaux, Burgundy, and Champagne. The room centers on the 300-year-old hinoki sushi counter, an object that shapes the meal.
Seating is intimate, with about 14 counter seats arranged in a U-shape so every guest watches each preparation. Lighting is soft and service is attentive and efficient, with staff guiding pacing and explaining each piece. Piano or quiet background music keeps the focus on the counter without intrusion. Materials and finishes favor natural wood and simple lines, which keep attention on the food and the chef’s hands.
The combination of a compact dining room and direct chef engagement makes the visit feel like a private lesson in Edomae technique. For practical planning, reservations are recommended given the small counter and focused seating. Walk-ins may succeed during less busy hours, but booking ahead secures preferred times. Lunch service is a popular window for the SGD 220 omakase; dinner fills faster and often requires advance notice.
There is a corkage fee of SGD 60 for guests who bring bottles. Dress is smart casual; guests often choose neat, comfortable attire suitable for close counter seating. Sushi Oono offers a clear promise: careful, traditional Edomae sushi executed by a Ginza-trained chef with a wine program that elevates each course. Book early to guarantee counter seating and request timing notes if you have time constraints.
For a focused taste of Tokyo-style sushi in Singapore, Sushi Oono delivers a precise, satisfying omakase experience around a historic hinoki counter.
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