Sukaldean Aitor Santamaria
Sukaldean Aitor Santamaria serves Japanese-Basque Fusion cuisine and holds Michelin Plate recognition for 2026, with crab maki tempura and grilled turbot among its signatures.
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- Address
- San Martin Kalea, 45, 20007 Donostia / San Sebastián, Gipuzkoa, Spain
- Phone
- +34 943 56 39 02
- Website
- sukaldeanaitorsantamaria.com
Saves & bookings on Pearl
Michelin Plate, Guía Repsol 1 Sol and Macarfi 7.6
Michelin Plate recognition runs from 2024 through 2026, alongside Guía Repsol 1 Sol and a Macarfi 7.6 food rating in 2026. Sukaldean Aitor Santamaria suits diners tracking current guide coverage.
Crab maki tempura and grilled turbot
Crab maki tempura and grilled turbot frame a Japanese-Basque Fusion kitchen with a contemporary base. The named dishes give the choice a clearer shape than cuisine labels alone.
San Martin Kalea, conversational pacing and sommelier guidance
San Martin Kalea, 45 anchors lunch or dinner plans with smart casual dress, conversational noise and leisurely pacing. Sommelier guidance and upscale casual service support a longer table without formal-dining signals.
The Minimal Set
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Sukaldean Aitor Santamaria | San Martin, Japanese-Basque Fusion | $$$$ | |
| Zelai Txiki | Gros, Traditional Basque Cuisine | $$$ | |
| Muka | Gros, Modern Basque Fire-Grilled | $$$ | |
| Agorregi | Igara, Modern Basque | $$$ | |
| Asador Portuetxe | Antiguo, Traditional Basque Asador | $$$ | |
| La Cepa | $$$ | Parte Vieja (Old Town), Traditional Basque Pintxos & Seafood |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Guía Repsol 1 Sol
Guía Repsol
Macarfi 7.6 Food Rating
Macarfi
Michelin Plate
Michelin
Michelin Plate
Michelin
Michelin Plate
Michelin
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At a Glance
- Modern
- Elegant
- Sophisticated
- Date Night
- Special Occasion
- Open Kitchen
- Sommelier Led
- Local Sourcing
- Zero Waste
Current opening hours
- Monday
- 1:30–3:30 PM, 8:30–11:30 PM
- Tuesday
- 1:30–3:30 PM, 8:30–11:30 PM
- Wednesday
- 1:30–3:30 PM, 8:30–11:30 PM
- Thursday
- 1:30–3:30 PM, 8:30–11:30 PM
- Friday
- 1:30–3:30 PM, 8:30–11:30 PM
- Saturday
- 1:30–3:30 PM, 8:30–11:30 PM
- Sunday
- 1:30–5 PM
Hours can change for holidays and private events. Last verified .
Modern and tasteful with clean, stylish decor in an old convent or hotel, creating a welcoming and warm atmosphere.