Where Mediterranean sophistication meets contemporary innovation, S.E.A. (Evrima) Malta emerges as Valletta Waterfront's most distinctive fine dining destination, transforming seasonal ingredients into modern European masterpieces beneath an extraordinary centerpiece of 4,900 meticulously arranged shells.

Nestled within the historic Forni Complex overlooking Valletta's Grand Harbour, S.E.A. represents the culinary evolution of cruise dining, bringing land-based fine dining standards to Malta's prestigious waterfront. This specialty restaurant embodies a philosophy where European elegance intersects with global influences, creating dishes that honor Mediterranean traditions while embracing contemporary techniques. The restaurant's commitment to seasonal, vegetable-forward cuisine has established it as a beacon of modern gastronomy in Malta's evolving culinary landscape.

The multi-course tasting menu at S.E.A. showcases chef-driven creativity through dishes like delicate eggplant swimming in aromatic miso broth and vibrant citrus-spiked pumpkin confit. Each course celebrates fresh, seasonal vegetables—pumpkin, zucchini, and artichokes—transformed through European techniques with subtle Asian influences. The thoughtfully paced five-course structure prevents palate fatigue while allowing diners to fully appreciate each dish's complexity. This approach to Malta fine dining emphasizes both innovation and accessibility, ensuring sophisticated flavors remain approachable to discerning palates.

The dining room itself mirrors the menu's refined aesthetic through carefully curated design elements including sumptuous dark green banquettes and sculptural seating that creates intimate conversation spaces. The restaurant's crown jewel—an intricate shell installation comprising nearly 5,000 pieces—serves as both artistic statement and homage to Malta's maritime heritage. Service follows fine dining protocols with smart casual dress requirements, while the intimate setting ensures personalized attention throughout the evening.

Reservations at S.E.A. (Evrima) require advance planning, with bookings essential before departure. The restaurant operates as a specialty dining venue with additional fees reflecting its premium positioning among the best restaurants Malta offers. For those seeking Malta's most innovative tasting menu experience, S.E.A. delivers an unforgettable evening where Mediterranean ingredients meet global inspiration in Valletta's most sophisticated setting.