Where Roman-style pizza mastery meets California coastal charm, Rise and Roam Bakery and Pizzeria Carmel-by-the-Sea elevates artisanal dining through Executive Chef Jessica Haney's passionate commitment to organic ingredients and time-honored techniques. This culinary haven transforms traditional Italian craftsmanship into a distinctly Californian experience that captivates both discerning locals and sophisticated travelers.

Founded on the philosophy that patience and craftsmanship create extraordinary food, Rise and Roam has become Carmel-by-the-Sea's premier destination for artisanal baking and Roman-style pizzeria excellence. Under Executive Chef and General Manager Jessica Haney's visionary leadership, the establishment has earned acclaim for its award-winning pastries and innovative approach to traditional Italian cuisine. Haney's dedication to quality and mastery of her craft shines through every meticulously prepared dish, establishing Rise and Roam as a beloved culinary cornerstone in this picturesque coastal community.

The cuisine showcases a refined selection of Roman-style pizzas sold by the meter, featuring house-made San Marzano tomato sauce and premium DOP fresh mozzarella. Signature offerings include the classic Margherita with fresh basil and extra virgin olive oil, the umami-rich Wild Mushroom pizza with béchamel base and foraged varieties, and the distinctive Heirloom Artichoke creation. Beyond pizza, the menu celebrates artisanal bread-making with naturally-fermented sourdough, aromatic Olive & Rosemary Focaccia, and an extensive selection of pastries including butter croissants and kouign-amann. House-made Pappardelle with slow-braised short rib ragu and Seafood Linguine featuring local catches demonstrate the kitchen's commitment to both Italian tradition and California's abundant local sourcing.

The dining experience balances casual coastal charm with thoughtful culinary sophistication. The warm, inviting interior features exposed wooden beams, polished concrete floors, and an open kitchen centered around a custom wood-fired oven. Panoramic views capture the majestic Big Sur coastline, while the Grab and Go corner caters to those seeking quick artisanal options. The carefully curated beverage program includes small-batch organic coffee roasted on-site, wines from Folktale Winery, and craft beers from Russian River Brewing Company. Family-friendly service accommodates dietary preferences with extensive vegan, vegetarian, and gluten-free options.

Rise and Roam represents the pinnacle of accessible fine dining in Carmel-by-the-Sea, where Italian artisanal traditions meet California's farm-to-table philosophy. Reservations aren't required, making this award-winning destination perfect for spontaneous culinary discoveries. Whether seeking a leisurely brunch or memorable dinner, guests experience exceptional craftsmanship in every bite.