Where Charlie Chaplin's former chef once lived, Casanova Carmel-by-the-Sea transforms a historic 1920s cottage into California's most romantic French-Italian dining destination, marked by the whimsical bicycle with lavender spilling from its basket that signals this culinary sanctuary.

Founded in 1978 by Walter Georis on the street bearing the restaurant's name, Casanova has evolved into Carmel's most beloved fine dining institution over four decades. The Georis family meticulously remodeled the cottage after their Belgian farmhouse, even excavating by hand to replicate their ancestral wine cellar. This dedication to authenticity earned Casanova a Michelin Plate recognition in 2022 and James Beard Award finalist status for its extraordinary wine program. Under Executive Chef Matt Zimny and Master Sommelier Matt Olson's guidance, the restaurant maintains its position among Carmel-by-the-Sea's finest dining establishments.

The cuisine celebrates rustic French and Italian traditions through seasonally-driven dishes that showcase Monterey Peninsula's exceptional ingredients. Signature creations include the legendary Gnocchi Casanova—handmade spinach gnocchi baked au gratin in parmesan cream sauce—and the indulgent Fettuccine with lobster, clams, mussels, and prawns in lemon cream with fines herbes. The menu evolves with California's seasons, featuring Castroville artichoke risotto and peak-season grilled peaches with pickled onion, toasted almonds, and torn basil. Each dish reflects the kitchen's commitment to simple yet exquisite preparation, from the hearty cannelloni with braised beef and truffle to the perfectly executed Dover sole meunière.

Casanova's atmosphere epitomizes European romance within Carmel's fairy-tale setting. The intimate dining rooms preserve the cottage's original charm, while the enchanting courtyard centers around a majestic tree creating an al fresco sanctuary. The crown jewel remains Vincent van Gogh's actual dining table from Auberge Ravoux, accommodating 2-8 guests for exclusive chef's prix-fixe experiences. The hand-hewn wine cellar houses over 2,200 bottles, representing one of California's most impressive collections with particular emphasis on Carmel Valley vintages. Service reflects old-world hospitality, with longtime staff members providing knowledgeable guidance through both menu and wine selections.

Reservations at this Carmel-by-the-Sea institution require advance planning, particularly for the coveted Van Gogh table and courtyard seating. Whether celebrating special occasions or seeking California's most authentic European dining experience, Casanova delivers unparalleled romance just steps from Carmel's main thoroughfare.