Restaurant 8
Wine Spectator Award of Excellence
Our verdict
Wine Spectator 2026 Award of Excellence winner. Cuisine: American / Korean. Wine strengths: France, Italy, Australia, California, Bordeaux.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- Peking duck
- Steamed snow crab
- Korean BBQ
- Tomato and burrata salad
- Frutti di mare all’arrabbiata
- Pesca sore pizza
Wine Spectator 2026 Award of Excellence winner. Cuisine: American / Korean. Wine strengths: France, Italy, Australia, California, Bordeaux.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
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Restaurant 8
The wine
Restaurant 8 holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine Spectator
- Wine Spectator Award of Excellence
Details
- Modern
- Lively
- Scenic
- Trendy
- Family
- Group Dining
- Business Dinner
- Casual Hangout
- After Work
- Special Occasion
- Hotel Restaurant
- Open Kitchen
- Private Dining
- Buffet
- A La Carte
- Vegetarian Friendly
Current opening hours
- Monday
- 6:30–10 AM, 12–2:30 PM, 6–9:30 PM
- Tuesday
- 6:30–10 AM, 12–2:30 PM, 6–9:30 PM
- Wednesday
- 6:30–10 AM, 12–2:30 PM, 6–9:30 PM
- Thursday
- 6:30–10 AM, 12–2:30 PM, 6–10 PM
- Friday
- 6:30–10 AM, 12–2:30 PM, 5:30–10 PM
- Saturday
- 6:30–10:30 AM, 12–2:30 PM, 5:30–10 PM
- Sunday
- 6:30–10:30 AM, 12–2:30 PM, 5:30–10 PM
Hours can change for holidays and private events. Last verified .
Large, contemporary hotel restaurant with multiple open show kitchens and a polished but relaxed atmosphere, designed for international travelers and families rather than intimate fine dining.