Anchored alongside sleek yachts in a private marina, Restauracja Solmarina in Wiślinka channels coastal sophistication with a distinctly Polish soul. Flooded with Baltic light through floor‑to‑ceiling windows at the Grano Hotel Solmarina, this waterside address blends refined comfort with modern design. Restauracja Solmarina + Wiślinka sets the tone for Wiślinka fine dining, where classic flavors meet contemporary technique and service hums with quiet confidence.

The Story & Heritage
Opened as the signature dining room of the Grano Hotel Solmarina, the restaurant embraces the region’s culinary heritage while looking outward to modern European craft. The team’s philosophy is rooted in product clarity and seasonality, reinterpreting Polish favorites with polished precision. Drawing on northern Polish larder traditions—pickling, smoking, and slow confit—the kitchen elevates familiar comforts into poised, marina‑side plates. While formal accolades are still emerging, Solmarina’s reputation among best restaurants in Wiślinka has grown on the strength of technique, thoughtful sourcing, and a commitment to warm Polish hospitality.

The Cuisine & Menu
Expect modern Polish cuisine shaped by seasonal rhythms and a respect for local producers. Signature plates nod to heritage with contemporary finesse: the sour cucumber soup arrives silken and bright, paired with confit potato and a golden croquette of pulled pork rib; Baltic fish might appear with dill emulsion, charred leek, and fermented cucumber; pierogi are refined with buttery dough, aged curd, and browned‑butter crumbs. Menus lean à la carte with seasonal prix fixe options, and occasional tasting menu experiences are offered for gourmands who prefer a curated arc. The kitchen is accommodating to dietary needs—vegetarian and gluten‑sensitive options are thoughtfully crafted—positioning Solmarina as fine dining with an inclusive spirit.

Experience & Atmosphere
Inside, a sun‑lit palette of blond wood, stone, and maritime accents frames panoramic marina views, while the evening glow turns the dining room into a refined, intimate setting. Service is attentive and informed without fuss—dishes are described with precision, and pacing feels effortless. The wine program highlights European classics alongside Polish labels, with curated pairings available on request; the sommelier team favors terroir‑driven bottles that flatter briny, herb‑laced flavors. A stylish bar pours seasonal cocktails and Baltic‑inspired aperitifs, and private dining can be arranged for discreet celebrations. Smart casual dress is recommended. Reservations are advised, particularly for window tables and weekend sunsets.

Closing & Call‑to‑Action
Choose Restauracja Solmarina for its rare combination of marina‑front drama and modern Polish cuisine executed with finesse. Reserve 1–2 weeks ahead for prime evening views, or book earlier for special occasions and chef‑guided pairings. For an elevated experience, request a multi‑course prix fixe with wine pairings and a window seat as the boats drift in—Wiślinka’s most polished table awaits.