Opus Steakhouse
Wine Spectator Best of Award of Excellence
Our verdict
Wine Spectator 2026 Best of Award of Excellence winner. Cuisine: Steak house / Seafood. Wine strengths: California, France, Italy.
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The menu
What to order
- Dry-Aged Porterhouse for Two
- Prime Aged Porterhouse for Two
- Butcher Block Prime Pork Chop
- Chilean Sea Bass
- Grilled Branzino
- Whole Fish
- Tuna Tartare
- Charred Octopus
Wine Spectator 2026 Best of Award of Excellence winner. Cuisine: Steak house / Seafood. Wine strengths: California, France, Italy.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Best of Award of Excellence
Wine Spectator
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Opus Steakhouse
The wine
Opus Steakhouse holds the Wine Spectator Best of Award of Excellence, which Wine Spectator gives to lists of usually 350 or more selections.
- Wine program
- Deep wine list
- Wine Spectator
- Wine Spectator Best of Award of Excellence
- Extensive wine list
- Sommelier-led
- Craft cocktails
- Beer program
Details
- Modern
- Elegant
- Sophisticated
- Romantic
- Lively
- Date Night
- Business Dinner
- Group Dining
- Celebration
- Private Event
- After Work
- Open Kitchen
- Private Dining
- Garden
- Terrace
- Panoramic View
- Design Destination
- Standalone
- Extensive Wine List
- Sommelier Led
- Beer Program
- Craft Cocktails
- Sustainable Seafood
- Garden
- A La Carte
- Prix Fixe
- Wine
- Cocktails
- Beer
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
- Pescatarian Friendly
Current opening hours
- Monday
- 4–9 PM
- Tuesday
- 4–9 PM
- Wednesday
- 4–9 PM
- Thursday
- 4–9 PM
- Friday
- 4–10:30 PM
- Saturday
- 4–10:30 PM
- Sunday
- 4–9 PM
Hours can change for holidays and private events. Last verified .
Dramatic and chic with contemporary flowing architecture, rich natural earth tones, 25-foot cathedral ceilings, panoramic glass-wall vistas, lush garden and terrace views, and an open-concept kitchen.