Within the ornate walls of a meticulously restored 19th-century townhouse, Notes Cognac emerges as France's most intimate gastronomic sanctuary, where Chef Anthony Carballo transforms estate-grown ingredients into culinary poetry for just twenty privileged guests each evening.

Nestled within La Nauve's Napoleon III salon, Notes represents the pinnacle of Charentais gastronomy, earning prestigious recognition including two toques from Gault & Millau in 2024 and membership in the exclusive Relais & Châteaux collection. Chef Carballo's vision harmonizes sustainable sourcing with sophisticated French technique, drawing inspiration from the estate's own vegetable gardens, beehives, citrus greenhouse, and fishery. This farm-to-table philosophy isn't mere trend-following but a profound commitment to terroir that defines every dish emerging from his kitchen.

The cuisine at Notes celebrates the essence of Charente through Carballo's innovative carte blanche tasting menus, available in four or seven courses that showcase the region's finest ingredients. Signature creations like delicate pollack with courgette and aromatic fish stock, or the sublime tomato, basil, and burrata composition, exemplify his ability to elevate local produce through modern French gastronomy. Each dish reflects the seasonal rhythms of the estate's gardens, ensuring that no two visits offer identical experiences. The menu structure encourages complete culinary surrender, allowing Carballo's creativity to guide diners through an unforgettable progression of flavors.

The dining room itself serves as theater for this gastronomic performance, with rich cornices, mirrored walls, and sumptuous Second Empire décor creating an atmosphere of intimate luxury. Service matches the setting's refinement, with highly trained staff providing discreet yet warm hospitality that makes each guest feel personally attended. The exceptional wine program emphasizes regional selections and premium cognacs, with the sommelier crafting perfect pairings that complement Carballo's seasonal creations. Private dining experiences and chef's table opportunities offer even greater exclusivity for those seeking the ultimate culinary immersion.

Reservations at Notes require advance planning due to the restaurant's limited seating and growing reputation among discerning gourmets. The intimate setting makes it particularly suited for romantic occasions and special celebrations, where the combination of historical elegance and contemporary culinary artistry creates truly memorable evenings in the heart of Cognac's cultural landscape.