
Cognac, France
Les Foudres
Les Foudres holds a Michelin star (2024) and occupies the historic barrel-ageing hall of Hôtel Chais Monnet in Cognac, where century-old foudres once stored the region's defining spirit. The kitchen draws on Charente terroir, free-range poultry, Atlantic fish, Île de Ré potatoes, and frames it through modern French technique, with a price point at the upper tier of the city's dining scene.

















