Mimasu

Mimasu serves Traditional Shimonoseki Izakaya & Fugu at 2 Chome-13-11 Takezakicho, with sake, beer, and fugu signatures.
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- Address
- 2 Chome-13-11 Takezakicho, Shimonoseki, Yamaguchi 750-0025, Japan
- Phone
- +81 83-223-8608
- Website
- tabelog.com

Tabelog 100 #85 and fugu staples
Tabelog placed Mimasu at No. 85 with 3.8 points in its 2025 Restaurant ranking. The kitchen centers Traditional Shimonoseki Izakaya & Fugu, with fried fugu, fugu sashimi, and tecchiri.
Fugu dishes for dinner and late night
Fugu dishes suit the dinner and late-night windows, backed by casual service, casual dress, standard pacing, and a lively noise level. That setup favors an unfussy evening over a formal meal.
Fried fugu, sake, and sustainable seafood
Fried fugu and fugu sashimi sit within a kitchen focused on local sourcing and sustainable seafood. Sake and beer anchor the drinks alongside the izakaya format.
- fried fugu
- fugu sashimi
- tecchiri (fugu hot pot)
- beef tendon stew
- pork skewers
- squid okonomiyaki
Side-by-Side Snapshot
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Mimasu | Traditional Shimonoseki Izakaya & Fugu | $$ | , | Takezakicho |
| レストラン 高津 | 地元食材のイノベーティブ・フュージョン | $$$ | , | 岬之町 |
| Hiroshima Okonomiyaki Kokoya | Hiroshima-style okonomiyaki & teppanyaki | $$ | , | Yamanoda Chuocho |
| Hiyorian | Japanese-European Creative Cuisine | $$$ | , | Maruyama-cho |
| ヴィルセゾンうさぎ | Modern French Fusion | $$$ | , | Kiyosue |
| 楽々 | Handmade Udon Specialist | $$ | , | 幾野 |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #85 · No. 85
Tabelog · Tabelog 100 - Izakaya - WEST - 2025
Continue exploring
More in Shimonoseki
Restaurants in Shimonoseki
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Browse all →At a Glance
- Lively
- Cozy
- Low Profile Address
- Classic
- Intimate
- Casual Hangout
- After Work
- Group Dining
- Solo
- Date Night
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 3–10 PM
- Tuesday
- 3–10 PM
- Wednesday
- Closed
- Thursday
- 3–10 PM
- Friday
- 3–10 PM
- Saturday
- 3–10 PM
- Sunday
- 3–10 PM
Hours can change for holidays and private events. Last verified .
A compact, old-school izakaya with counter and tatami seating, simple decor and a slightly rough-around-the-edges look, busy from mid‑afternoon with locals sharing drinks and fugu dishes in a smoky, lively atmosphere.






