Maxie's Supper Club & Oyster Bar

The clearest read is as a casual Ithaca restaurant focused on Southern New Orleans-style seafood and BBQ, at about $35 per person. The value comes from ordering signature dishes such as fresh-shucked raw oysters, shrimp & grits, jambalaya, gumbo, chicken-fried chicken, and the crabcake platter.

Go in expecting a casual dress code and a menu identity centered on Southern New Orleans-style seafood and BBQ.

Start with the fresh-shucked raw oysters, then consider shrimp & grits, Jambalaya Me-Oh-My-A, Maxie’s Mighty-Mighty Gumbo, chicken-fried chicken, or Maxie’s Deluxe Crabcake Platter. Those dishes are the clearest guide to the Southern New Orleans-style seafood and BBQ format.

If timing matters, check current details directly with Maxie's Supper Club & Oyster Bar before planning around a specific slot.

If you want a different kind of meal, compare it with other Ithaca dining rooms by format and mood. Maxie's makes the most sense when you specifically want casual Southern New Orleans-style seafood and BBQ, especially dishes such as oysters, shrimp & grits, jambalaya, gumbo, chicken-fried chicken, and crabcakes.