Maven is a modern steakhouse serving dry-aged entrecote, ribeye and tomahawk steak, with a Wine Spectator Award of Excellence in 2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Luikstraat 4, 2000 Antwerpen, Belgium
- Phone
- +32 3 246 60 60
- Website
- maven-antwerp.be
Saves & bookings on Pearl
Dry-aged entrecote and tomahawk steak
Dry-aged entrecote, ribeye and tomahawk steak define Maven’s modern steakhouse focus, reinforced by World’s Best Steaks ranking it #74 in 2025 and 2026.
Luikstraat 4 dinner and late-night pacing
Luikstraat 4 anchors the plan at dinner or late night, with smart casual dress, upscale casual service and leisurely pacing suited to an unhurried meal.
Sustainable seafood with wine and cocktails
Sustainable seafood broadens Maven’s modern steakhouse frame, while an extensive wine list and craft cocktails support pairing choices; Wine Spectator gave its Award of Excellence in 2026.
Compact Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Maven | Zuid, Modern Steakhouse | $$$ | |
| Meat & Eat | 't Zuid, French-Belgian Steakhouse | $$ | |
| Nakazu | Zuid, Franco-Japanese Fusion | $$$ | |
| V Modern Italian | Fashion District, Modern Italian | $$$ | |
| Osaka | $$$ | 2000 Antwerpen, Modern Japanese Sharing Plates | |
| Fidèle | Zuid, Modern French Gastrobar | $$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
World's Best Steaks 101 Best Steak Restaurants #74
World's Best Steaks
World's Best Steaks 101 Best Steak Restaurants #74
World's Best Steaks
At a Glance
- Modern
- Trendy
- Industrial
- Sophisticated
- Date Night
- Group Dining
- Special Occasion
- Open Kitchen
- Extensive Wine List
- Craft Cocktails
- Sustainable Seafood
Current opening hours
- Monday
- 6–10 PM
- Tuesday
- 6–10 PM
- Wednesday
- 6–10 PM
- Thursday
- 6–10 PM
- Friday
- 6–11 PM
- Saturday
- 6–11 PM
- Sunday
- 5:30–10 PM
Hours can change for holidays and private events. Last verified .
Contemporary industrial space with raw concrete and steel, warm lighting, open kitchen, and lively DJ atmosphere.