Mahir Lokantası serves Traditional Turkish Anatolian Cuisine in Şişli, with local sourcing and a 2026 Gault & Millau Türkiye one-Toque award.
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- Address
- Cumhuriyet, Tavukçu Feth Sokağı 28/B, 34380 Şişli/İstanbul, Türkiye
- Phone
- +902122349394
- Website
- yeninesilmenu.net
Saves & bookings on Pearl
2026 Gault & Millau Türkiye one Toque
Gault & Millau Türkiye gave Mahir Lokantası one Toque for 2026. Traditional Turkish Anatolian cuisine and local sourcing frame it as a focused lokanta choice in Şişli.
Lahmacun and yuvarlama
Lahmacun, cli kofte, yuvarlama, dried eggplants dolmas, and irmik helvasi shape the order. Lunch and dinner both fit, with quick-bite pacing for a shorter plan.
Tavukçu Feth Sokağı 28/B
Cumhuriyet, Tavukçu Feth Sokağı 28/B anchors the visit in Şişli. Casual service, casual dress, and a lively noise level suit an informal meal.
Cuisine and Awards Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Mahir Lokantası | Traditional Turkish Anatolian Cuisine | $$ | , | Şişli |
| Ozzy Bites | Turkish Pizza & Burger Fusion | $$ | , | Şişli |
| Kalimera İstanbul | Modern Greek Aegean | $$$ | , | Sisli |
| No19Dining | Vegan-Friendly Turkish | $$ | , | Beyoglu |
| Seher Restaurant | Authentic Turkish Kebabs and Testi | $$ | , | Hocapasa |
| Namli Pastirmaci | Turkish Deli Specializing in Pastirma | $$ | , | Rustempasa |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Gault & Millau Türkiye 1 Toque
Gault & Millau · Gault & Millau Türkiye 2026 - 1 Toque
At a Glance
- Classic
- Rustic
- Lively
- Casual Hangout
- Group Dining
- Standalone
- Local Sourcing
Current opening hours
- Monday
- 12–10 PM
- Tuesday
- 12–10 PM
- Wednesday
- 12–10 PM
- Thursday
- 12–10 PM
- Friday
- 12–10 PM
- Saturday
- 12–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Warm and welcoming atmosphere with friendly service staff; traditional casual dining environment typical of a working-class neighborhood restaurant with authentic Turkish charm.