Le Tamarinier
In the new La Pardieu business park, this contemporary restaurant with a relaxed atmosphere is run by Manh Ha Doan, who previously owned restaurant Le 62 in the centre of Clermont-Ferrand. In his partially open kitchen, the chef cooks up modern, seasonal French cuisine for diners to enjoy in a large, light-filled dining room. The beautifully presented dishes are fairly priced: pollock with a Champagne sauce and aniseed-glazed fennel; feather blade of Auvergne beef with a sauce inspired by Mexican mole and roasted chickpeas; poached pear, vanilla diplomate and pear-sage sorbet. A welcoming spot, complemented by a Vietnamese street food counter in the same building.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 6 rue Éric-de-Cromières, Clermont-Ferrand, Auvergne-Rhône-Alpes, 63000, FRA
- Phone
- +33 4 73 14 02 88
- Website
- le-tamarinier.fr
Saves & bookings on Pearl
In the new La Pardieu business park, this contemporary restaurant with a relaxed atmosphere is run by Manh Ha Doan, who previously owned restaurant Le 62 in the centre of Clermont-Ferrand. In his partially open kitchen, the chef cooks up modern, seasonal French cuisine for diners to enjoy in a large, light-filled dining room. The beautifully presented dishes are fairly priced: pollock with a Champagne sauce and aniseed-glazed fennel; feather blade of Auvergne beef with a sauce inspired by Mexican mole and roasted chickpeas; poached pear, vanilla diplomate and pear-sage sorbet. A welcoming spot, complemented by a Vietnamese street food counter in the same building.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
Continue exploring
