La Table de l'Auberge Basque Restaurant
At restaurant La Table de l'Auberge Basque, chef Cédric Béchade draws on his immediate environment for inspiration, in a cuisine that immerses diners in the local terroir. Surrounded by greenery, and amid the calm atmosphere and modern décor of the dining room, enjoy the authenticity of regional products and the visual subtlety of the dishes.
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At restaurant La Table de l'Auberge Basque, chef Cédric Béchade draws on his immediate environment for inspiration, in a cuisine that immerses diners in the local terroir. Surrounded by greenery, and amid the calm atmosphere and modern décor of the dining room, enjoy the authenticity of regional products and the visual subtlety of the dishes.
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