Saint-Pée-sur-Nivelle

Restaurants, hotels, bars and wineries in Saint-Pée-sur-Nivelle from the En Primeur Club guide.

CountryFrance Locations4 Restaurants3 Hotels1 Bars0 Wineries0

Accolades in Saint-Pée-sur-Nivelle

Saint-Pée-sur-Nivelle

Where to eat in Saint-Pée-sur-Nivelle

Selected entries from the current guide for Saint-Pée-sur-Nivelle.

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Saint-Pée-sur-Nivelle, France

La Table de Cédric Béchade - L'Auberge Basque

A Michelin-starred auberge in the Basque Country hills, La Table de Cédric Béchade earns its 2025 star through rigorous terroir sourcing and a creative menu that moves between land and coast. Trained at the Hôtel du Palais in Biarritz and the Plaza Athénée in Paris, Béchade brings serious classical credentials to a farmhouse setting twelve kilometres from Biarritz airport, with guestrooms that make an overnight stay the logical choice.

Saint-Pée-sur-Nivelle, France

Café Basque

Café Basque belongs to the inland Basque Country rhythm around Saint-Pée-sur-Nivelle, where the meal is shaped less by display than by proximity to farms, markets, and the Atlantic-facing food culture of Labourd. Use it as a grounded counterpoint to the area’s more formal terroir-driven tables, especially if the brief is regional eating without turning dinner into a tasting-menu exercise.

Saint-Pée-sur-Nivelle, France

Ostalapia

Set along the Basque Country's inland farming corridor between Saint-Pée-sur-Nivelle and Ahetze, Ostalapia draws from one of France's most coherent regional larders: Espelette pepper, Ossau-Iraty cheese, free-range Basque pork, and Atlantic seafood within an hour's drive. The address alone signals a commitment to place over spectacle, positioning this as a destination for those who want the Pays Basque on a plate rather than a performance.

Saint-Pée-sur-Nivelle, France

Saint-Pée-sur-Nivelle

Where to stay in Saint-Pée-sur-Nivelle

Selected entries from the current guide for Saint-Pée-sur-Nivelle.

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Saint-Pée-sur-Nivelle, France

L'Auberge Basque

A 17th-century Basque farmhouse outside Saint-Jean-de-Luz, L'Auberge Basque pairs a boldly modernist architectural addition with 12 rooms furnished by Belgian brand Flamant and a Michelin Key-recognised restaurant from Alain Ducasse-trained chef Cédric Béchade. For small chef-led auberges in the French Basque Country, this is the benchmark property.

Saint-Pée-sur-Nivelle, France

Saint-Pée-sur-Nivelle