Konoba Campanelo
It’s not easy to find Konoba Campanelo: from the center of Šibenik, it takes about thirty minutes of winding roads, straightaways, and a brief path leading to a quiet village set in nature. But the journey is rewarded by young, direct cooking founded on quality ingredients, technique, and a modern yet tradition-respecting approach. Be sure to reserve in advance for a dish prepared in the peka, the ancient Croatian technique of slow-cooking meat, fish, or vegetables under a terracotta or cast-iron dome covered with hot embers: an authentic taste of times past.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Sučići 6, Mirlović Zagora, Split-Dalmatia, 22323, HRV
- Phone
- +385 95 857 2338
- Website
- campanelo.hr
- Directions
- Get directions
Saves & bookings on Pearl
It’s not easy to find Konoba Campanelo: from the center of Šibenik, it takes about thirty minutes of winding roads, straightaways, and a brief path leading to a quiet village set in nature. But the journey is rewarded by young, direct cooking founded on quality ingredients, technique, and a modern yet tradition-respecting approach. Be sure to reserve in advance for a dish prepared in the peka, the ancient Croatian technique of slow-cooking meat, fish, or vegetables under a terracotta or cast-iron dome covered with hot embers: an authentic taste of times past.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
Continue exploring
More in Mirlovic Zagora
Restaurants in Mirlovic Zagora
Browse all →
Bars in Mirlovic Zagora
Browse all →
Hotels in Mirlovic Zagora
Browse all →
At a Glance
- Romantic
- Rustic
- Cozy
- Intimate
- Scenic
- Elegant
- Date Night
- Family
- Celebration
- Group Dining
- Special Occasion
- Private Event
- Garden
- Terrace
- Courtyard
- Private Dining
- Design Destination
- Standalone
- Extensive Wine List
- Local Sourcing
- Farm To Table
- Organic
- Garden
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 2–10 PM
- Friday
- 2–10 PM
- Saturday
- 2–10 PM
- Sunday
- 2–10 PM
Hours can change for holidays and private events. Last verified .
A refined yet rustic countryside konoba that blends traditional Dalmatian touches with modern fine-dining polish, offering a relaxed, intimate atmosphere suitable for romantic dinners, family lunches, and celebratory gatherings.