Behind this name, which evokes Japanese-inspired cuisine (it can be translated as ‘fruit of the tree’), hides a pleasant and relaxed restaurant, designed for the unrushed enjoyment of the cooking, the moment and the company. The couple at the helm, with Jon Iñaki Monterroso behind the stove and Karen Harillo heading up the dining room, strive to recover the traditional home cooking based on the local produce, giving each recipe the time it requires and adding the occasional touch of fusion. You will find dishes such as Tierra Estella ratatouille with smoked Idiazabal and free-range egg or fresh Navarre beef cheek, stewed with a sweet potato cream.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Espoz Y Mina 3, Estella, Chartered Community of Navarre, 31200, ESP
- Phone
- +34 848 82 09 80
- Website
- kinari.es
Saves & bookings on Pearl
Behind this name, which evokes Japanese-inspired cuisine (it can be translated as ‘fruit of the tree’), hides a pleasant and relaxed restaurant, designed for the unrushed enjoyment of the cooking, the moment and the company. The couple at the helm, with Jon Iñaki Monterroso behind the stove and Karen Harillo heading up the dining room, strive to recover the traditional home cooking based on the local produce, giving each recipe the time it requires and adding the occasional touch of fusion. You will find dishes such as Tierra Estella ratatouille with smoked Idiazabal and free-range egg or fresh Navarre beef cheek, stewed with a sweet potato cream.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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